Chemistry

Magazine articles on chemistry.

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Chemistry World October 2009	Agriculture's call for chemistry Decades of underinvestment in agricultural research have taken their toll but now is the time to bring in young scientists to find new ways to feed the world.
Chemistry World October 2009	Culinary knowledge French physical chemist Herve This is one of the founding fathers of molecular gastronomy and completed the first PhD in the subject. He dispels a few myths about science and cooking
Chemistry World October 2009	Restaurant research Ferran Adria, hailed by many as the best chef in the world and owner of the fantastically successful restaurant El Bulli. He talks about the science and research aspects of cookery.
Chemistry World October 1, 2009 Lewis Brindley	Just add helium for metallic nanotubes Adding helium gas when making carbon nanotubes encourages many more of them to grow in the useful metallic form, US researchers have found.
Chemistry World September 30, 2009 Simon Haddlington	Porous networks trap reactive intermediates Chemists in Japan have shown how it is possible to take sequential x-ray snapshots of chemical reactions taking place within molecular-sized 'reaction chambers', capturing the crystal structures of short-lived reactive intermediates.
Chemistry World September 30, 2009 Phillip Broadwith	Element 114 confirmed US scientists have confirmed the discovery of element number 114, first made over a decade ago by a team in Russia.
Chemistry World September 29, 2009 Lewis Brindley	Super-thin nanowires made inside nanotubes Japanese researchers have made ultra-thin metal wires by growing them inside carbon nanotubes.
Chemistry World September 28, 2009 Phillip Broadwith	Champagne's aromatic chemistry The bubbles that fountain from a glass of champagne ferry a complex array of flavour molecules into the air above the glass, lifting the aroma towards you as you take a sip - and the molecular profile of this aerosol blend is very different to that of the bulk liquid, say European scientists.
Chemistry World September 28, 2009 Ned Stafford	Interview: Ralph Eichler, ETH Zurich Last week's announcement that chemist Peter Chen is stepping down as head of research of the Swiss Federal Institute of Technology in Zurich over allegations of data falsification in his research group triggered headlines around the world.
Chemistry World September 25, 2009 Simon Hadlington	New MRI protein probe Researchers in Japan have invented a new way to detect the presence of proteins in cells and tissues by magnetic resonance imaging.
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