Chemistry

Magazine articles on chemistry.

Old Articles: <Older 1031-1040 Newer>

Chemistry World August 2008	Column: The crucible If DNA polymerisation is reversible, why don't we end up with some static equilibrium?
Chemistry World August 2008	Column: Bench Monkey Dylan Stiles touches on the 299 ways to convert an alcohol to an aldehyde or ketone
Chemistry World August 2008 Paul Docherty	Column: Totally Synthetic Impersonating nature isn't easy, and biomimetic syntheses are remarkable in two senses.
Chemistry World July 31, 2008 Kira Welter	Cooler fuel cells Solid oxide fuel cells, which generate electricity at around 700 C, may be able to operate at room temperature - thanks to a new layered material that is remarkably efficient at conducting oxygen ions.
Chemistry World July 31, 2008	Breakthrough Catalyst for Splitting Water Scientists say they have solved a fundamental problem hampering renewable energy generation - how to split water cheaply into oxygen and hydrogen, under benign conditions, so that the gases can be stored as fuels.
Chemistry World July 31, 2008	Nanostructures Made Easy Scotland-based chemists have invented a new way to build nanoscale arrays of molecules over a large surface area: a technique that may be key to making nanostructures in sophisticated sensors, catalysts, and tiny computer parts.
Chemistry World July 30, 2008 Sarah Houlton	A metal trap to stop Alzheimer's Trapping metals could prove a key to curing Alzheimer's disease, according to the promising results of early clinical trials on a compound called PBT2.
Chemistry World July 30, 2008 Ruth Tunnell	Bourbon's blueprint revealed Researchers based in Germany have picked out the molecules responsible for the aroma of Kentucky bourbon, in order to understand - and perhaps control - the spirit's flavor.
Chemistry World July 29, 2008 Simon Hadlington	Air freshener chemical concerns revived A long-running controversy over the safety of scented household products has flared up once again, with the publication of a US study.
Chemistry World July 25, 2008 Rebecca Trager	EU food agency finds BPA safe The EU has affirmed the safety of the controversial chemical bisphenol A (BPA), a common ingredient in plastic baby bottles and food storage containers.
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