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Chemistry World October 30, 2014 Philip Ball |
Spheres of influence Ferran Adria has worked for years to perfect the technique of spherification: encapsulating liquid foods in an edible polymer skin. It is one of the most striking coups of molecular gastronomy. |
Chemistry World October 29, 2014 |
Lycopodium alkaloids Not all natural products are created equal. A glance at the total synthesis literature from the past decade is enough to discover that some molecules attract a lot more attention than others. |
Chemistry World October 27, 2014 Tim Wogan |
Folding rules used to build unnatural proteins Scientists in the UK and US have designed and synthesized unnatural protein structures, using theoretical calculations to explore the factors affecting protein folding and stability. |
Chemistry World October 23, 2014 Simon Hadlington |
New light microscope creates 3D movies inside living cells A new microscope can produce stunning, high-resolution 3D movies of processes ranging from the movement of single molecules within cells to the growth of an embryo. |
Chemistry World October 23, 2014 Hamish Crawford |
Cyanide test for cassava A new sensing system that changes color to indicate if a cassava-based foodstuff is safe to eat by checking for hydrogen cyanide has been devised by researchers in Switzerland and Mozambique. |
Chemistry World October 23, 2014 |
The resolution revolution Super-resolution fluorescence microscopy earned three of its creators a Nobel prize this year. |
Chemistry World October 23, 2014 Mark Peplow |
Two for the price of one Super-resolution fluorescence microscopy gives biologists some of the clearest views of the nanoscale mechanics of living organisms. Three pioneers of the technique -- Eric Betzig, Stefan Hell and W E Moerner -- won this year's Nobel prize in chemistry for their work. |
Information Today October 23, 2014 |
Elsevier Offers Medical Reference Digests The series uses updated content from Elsevier's Clinics Review Articles database that is targeted to specific practice areas such as asthma, obesity, and pain management. |
Chemistry World October 22, 2014 Rebecca Trager |
Research to make pathogens more dangerous halted The US government will temporarily suspend federal funding for certain types of research that aim to make some pathogens more dangerous, the White House has announced. |
Chemistry World October 21, 2014 Andrew Williams |
European commission looks for endocrine disruptor defintion The European commission launched an online public consultation that would form the basis for a scientific definition of an endocrine disruptor, as required by existing regulations on biocidal and plant protection products. |
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