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Bio-IT World
October 9, 2002
Tracy Smith Schmidt |
Banking on Structures An explosion of structural information is on the horizon, and the Protein Data Bank --- the single international repository for data on the three-dimensional structures of biomolecules -- is ready.   |
Bio-IT World
October 9, 2002
Salvatore Salamone |
Calculating with DNA Scientists have demonstrated that DNA computers can solve complex problems, but the verdict is out on whether they will ever become practical. |
Bio-IT World
October 9, 2002
Mark D. Uehling |
Can You See the 88th Dimension? Visualization expert Georges Grinstein talks about how scientists should analyze large data sets. |
Bio-IT World
October 9, 2002
Kevin Davies |
Cracking the 'Druggable Genome' How many potential drug targets are encoded in the human genome? It is a crucial question for every biopharma business. |
Bio-IT World
October 9, 2002
Debra Goldfarb |
A Study in Contrasts Recently, IDC conducted a pair of focus groups as part of a broader study on technology adoption across bio-IT workloads. |
Bio-IT World
October 9, 2002
Kevin Davies |
Affairs of the Heart A newly discovered SNP in the cardiac sodium channel is unusually common in people of African descent, and may predispose them to potentially life-threatening arrhythmias in conjunction with other risk factors. |
Reason
October 2002
Bailey & Gillespie |
Biology vs. the Blank Slate Evolutionary psychologist Steven Pinker deconstructs the great myths about how the mind works. |
Salon.com
September 30, 2002
Matthew Blakeslee |
Madison Avenue and your brain New advances in neuroscience are explaining why people just do it, exactly as they're told to, when that commercial comes on. |
Science News
September 21, 2002
Ivars Peterson |
DNA's Error-Detecting Code Chemist Donall A. Mac Donaill of Trinity College in Dublin, Ireland, has now shown that patterns inherent in the chemical makeup of DNA correspond to a digital error-detecting code. |
Science News
September 21, 2002
Janet Raloff |
A Dairy Solution to Mildew Woes Milk may prove the savior of some organic wines. New field trials show that it kills a powdery mildew that would otherwise damage vine leaves and destroy grapes. |
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