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Chemistry World
August 31, 2007
Lionel Milgrom |
Gut's Taste for the Sweet Life Revealed A sugar-sensing receptor in the intestine could explain why drinking diet cola may hinder obese people who hope to lose weight and lead to new ways of treating obesity and diabetes.   |
Chemistry World
September 2007
Derek Lowe |
Column: In the Pipeline Will Phase Zero trials actually help drug development? |
Chemistry World
September 2007
Philip Ball |
Column: The Crucible Explaining homeopathy through aqueous memory effects. |
Chemistry World
August 29, 2007
Ananyo Bhattacharya |
'Lost' Folate Enzyme Found After 30 Years US researchers have revealed the identity of an enzyme used by bacteria to make the essential B vitamin folate, 30 years after it was first isolated. |
Smithsonian
September 2007
Kennedy Warne |
The Amazing Albatrosses They fly 50 miles per hour. Go years without touching land. Predict the weather. Mate for life. And they're among the world's most endangered birds. Can albatrosses be saved? |
Chemistry World
August 28, 2007
Tom Westgate |
Repairing DNA Could Let Frozen Bacteria Survive for Millennia An international team of scientists believe they have strong evidence that bacteria trapped in permafrost are able to survive for hundreds of thousands of years by repairing their DNA. |
Chemistry World
August 28, 2007
Lewis Brindley |
Mouse Study May Explain Vioxx Side-Effects Cell biologists may have discovered why the anti-inflammatory drug Vioxx and other Cox-2 inhibitors can cause life-threatening heart problems in some patients. |
Wired
August 21, 2007
Guy Gugliotta |
Researchers Hope Creatures From Black Lagoon Can Help Fight Cancer The biggest contiguous Superfund site contains more than 100 types of microbes that have managed to survive in the unique, noxious ecosystem. But these organisms are more than unique -- they are also potentially miraculous. |
Chemistry World
August 26, 2007
Michael Gross |
Grapevine Genome Reveals Wine's Flavour Secrets The genome of the grapevine, Vitis vinifera, has been decoded by scientists. The research reveals the genetic origins of certain aromas and health-promoting compounds in wine. |
Chemistry World
August 23, 2007
Richard Van Noorden |
How Good Cholesterol Turns Bad Chemists have peered into the depths of HDL, which protects against heart disease, to explain why it can become harmful. The research may also suggest an explanation for the near-billion-dollar failure of Pfizer's blockbuster heart drug, torcetrapib, in recent clinical trials. |
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