Cooking & Food

Magazine articles on cooking, food, wine, and restaurants.

Old Articles: <Older 891-900 Newer>

Seasoned Cooking September 2006 Lara Velez	Pickles! Some pickle history, some pickle trivia -- and best of all, some pickle recipes!
Seasoned Cooking September 2006 Ronda L. Carnicelli	PBJ Smoothie This simple smoothie combines the flavors of a PBJ sandwich with the ease of a smoothie that can be enjoyed on the go.
Seasoned Cooking September 2006 Philip R. Gantt	Roasted Garlic Garlic is less pungent when cooked, and can be used in salads or salad dressings, on toast or crackers, or on your favorite meat (burgers, steaks, chicken, etc.).
Seasoned Cooking September 2006 Ronda L. Carnicelli	After School Snacks Snacks that are ideal for after school should be fairly small and, ideally, include a combination of protein, carbohydrates and fat -- as do these examples.
Seasoned Cooking September 2006 J. Sinclair	Bell Peppers Bell peppers are good for you and good to eat -- proven by this recipe for Creole Stuffed Peppers.
Seasoned Cooking September 2006 Ronda L. Carnicelli	Lemon Drops These sweet little cookies are wonderful on their own, but are even better with a simple sugar glaze.
AskMen.com Terry Baldwin	A Wine Tour of Canada This may come as a surprise, but Canada is becoming well-known for some admirably high-quality wine.
Entrepreneur September 2006 Amanda C. Kooser	Food for Thought Got a great food idea? Submit it directly to Kraft.
DailyCandy August 25, 2006	Fuhrman Things Up Once a secret of the LA in-crowd, Randy Fuhrman's brownies are now available to all in four rich, gooey flavors.
Food Processing August 2006	Food Biz Kids: Hating raisins in cereal bars More than one pair of eyebrows were raised when these 7th-grade panelists sampled a new Kraft Foods snack product in which raisins are the key ingredient.
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