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The Family Room
November 2000
Amanda Formaro |
A Tasty Holiday Tradition Every year, right after Thanksgiving, I fill my grocery cart with delectable goodies that will fill my kitchen with wonderful smells. It's the time of year when I bake, and bake, and bake some more...   |
The Family Room
November 2000
Brandie Valenzuela |
Autumn Recipe Collection Autumn is my most favorite season. My family and I get so excited when it comes, and we enjoy celebrating the season everywhere in our home...from the decor to meals! Here are some of the most favorite Autumn recipes in our home... |
Delicious Living
Elisa Bosley |
Sweet Talk Baking with natural sweeteners will make you one smart cookie... |
Salon.com
October 31, 2000
Debra Ginsberg |
Recipe: Indian chai Enlightenment at home with cardamom pods... |
| Nutrition Action Healthletter |
Safe Food 2000 Quiz A quiz on safe food preparation. Advice on food poisoning dangers, foods that are most likely to cause problems, recommended cooking temperatures, and people who are most susceptible to food poisoning. |
National Gardening
Sandra L. Oliver |
Pumpkin Pie It's the quintessential fall tradition in America |
Salon.com
October 10, 2000
Paulina Borsook |
The Famous Chocolate Zucchini Bread It's guaranteed to please -- when it's fresh, that is... |
Delicious Living
Sally Steward & Mary Jo Romano |
Mmmm...mushrooms Wild or cultivated, enoki or portobello, mushrooms enhance a variety of dishes, with their aromatic scents and woodsy flavors... Recipes for Fresh Baby Spinach with Wild Mushrooms... Grilled Portobellos... Mushroom Sauce... Hearty Three-Mushroom Soup... |
Delicious Living
Elisa Bosley & Patti Bess |
Rice, the Seeds of Life Open your senses to the worldwide appeal of this simple grain with these recipes: Risotto con Fagioli... Mexican Green Rice... Grilled Vegetable Paella... Vegetable Biryani... Almond Rice Pudding with Dried Cherries... |
Salon.com
September 26, 2000
Chris Colin |
Ancient, yet edible A quick and venerable meal of Norwegian, Greek and Turkish descent -- but hold the papyrus. |
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