Cooking & Food

Magazine articles on cooking, food, wine, and restaurants.

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AskMen.com Gregory Cartier	A Simple Holiday Meal Want to prepare a quick meal that won't gobble up all of your precious time, yet will convey the message that you slaved all week in front of a hot stove like a turkey? Here's a recipe -- and a wine selection to go with it.
AskMen.com Sabrina Rogers	5 Poisonous Foods Did you know that some foods could make you violently sick -- even kill you? Here are five potentially lethal edibles, and the symptoms of pending doom.
Outside December 2004 Ryan Brandt	Go Fish Despite new reports about dangerous mercury levels in seafood and ongoing concerns about overfishing, there's high-octane goodness in every bite. Includes recipes.
Outside December 2004 Philip D. Armour	Firewater of Life Here are drink recipes utilizing Scandinavia's aquavit, the missing link between vodka and gin.
National Gardening Jack Ruttle	Winter Salad Bowl No matter where you live a cold frame or tunnel greenhouse can put just-picked salads on the table through the coldest months.
Seasoned Cooking December 2004 Monica Bhide	Part 3 Part of a special three-part series on the regional cuisine of India: Parsi Murgh Farcha... Mughal Cuisine... Secrets of the Indian Spice Cupboard... Cooking Guidelines... Grinding and Storage Guidelines... A Word on Yogurt and Paneer...
Seasoned Cooking December 2004 Ronda L. Carnicelli	Holiday Gift-Giving Guide Everything from a good skillet to an unusual spice blend can find its way to a gift box for an eager home chef. These themed gifts are just the proverbial tip of the iceberg when it comes to holiday shopping for cooks.
Seasoned Cooking December 2004 Ronda L. Carnicelli	A Gift from a Friend Here are some lovely dessert recipes that can me made in the microwave: Microwave Peanut Brittle... Microwave Brownies...
Seasoned Cooking December 2004 Ronda L. Carnicelli	Holiday Oatmeal Here's a recipe for Holiday Oatmeal that swirls in eggnog and cinnamon into this favorite.
Seasoned Cooking December 2004 Ronda L. Carnicelli	Spicy Pecan-Crusted Cod For this particular recipe, serve the fish with a peppy salsa, some Spanish rice and a quick green salad.
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