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Seasoned Cooking
December 2004
Philip R. Gantt |
Shrimp and Crab Cakes You don't need to be near the coast to enjoy crab cakes. Here's a recipe you may serve as a main course or as an appetizer. Either way, they are very good and a bit on the rich side when served with the Lemon Cream Sauce.   |
Seasoned Cooking
December 2004
Ronda L. Carnicelli |
Cold Weather Soups December brings us cooler weather and occasions to celebrate. So here are some festive soups that are perfect for your holiday entertaining: Butternut & Leek Soup... Seafood Chowder... |
Seasoned Cooking
December 2004
J. Sinclair |
Pecans Two delicious pecan recipes: Traditional Pecan Pie... Hot Pecan Turkey Salad... |
Seasoned Cooking
December 2004
Ronda L. Carnicelli |
Simple Chocolate-Mint Cookies There's something to be said for having cookies on hand during the holidays. Here's a recipe that takes advantage of a box of cake mix, a bit of butter and an egg. |
BusinessWeek
December 6, 2004
Amy Cortese |
Chefs' Choices This year's kitchen-paraphernalia picks will keep the keen cooks on your list on the cutting edge. |
BusinessWeek
December 6, 2004
Amy Cortese |
The Salts Of The Seas More cooks are discovering the joys of salt from exotic locales |
BusinessWeek
December 6, 2004
Jane Black |
Tastings At Home A wine club for the grape lover |
Science News
November 20, 2004
Janet Raloff |
A Carrot Rainbow (with Recipe) Plant geneticists are breeding carrots in a rainbow of antique hues, including red and deep purple, to survive in U.S. soils and appeal to American flavor preferences... Here's a recipe for carrot salad... |
Delicious Living
November 2004
Kimberly Lord Stewart |
Do-Ahead Timeline A Thanksgiving dinner preperation guideline. |
BusinessWeek
November 22, 2004
Amy Cortese |
Not Your Mom's Holiday Turkey More Americans are discovering pheasant, duck, and heritage breeds. |
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