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BusinessWeek
November 22, 2004
Amy Cortese |
What To Pour For Turkey Day Red or white doesn't matter, but finding a match for those side dishes can get tricky.   |
AskMen.com
Luc Gougeon |
The Art of Wine Tasting Is wine drinking only reserved for a small, elitist caste? Definitively not. Everybody should enjoy wine, and the good news is that you don't need a fortune to do it. Here's a wine primer as simple as Billy Joel lyrics: "a bottle of red...a bottle of white." |
DailyCandy
November 2, 2004 |
Jubilant Jive Chocolates so good you'll wax poetic... |
Geotimes
November 2004
Sara Pratt |
Fish Advisories on the Rise A new report from the Environmental Protection Agency shows an all-time high in the number of fish advisories that warn of contamination from toxins, including PCBs and mercury, despite a simultaneous decrease in U.S. emissions. |
Outside
November 2004
Anthony Cerretani |
Fire It Up Free your grill from the shackles of civilization: recipes from Rocco's Italian-American. Antipasti... Caprese Salad... Mama's BBQ'd Flank Steak... |
Seasoned Cooking
November 2004
Ronda L. Carnicelli |
Planning Thanksgiving Just take a little time now and you can be relaxing your way through the big day without sacrificing any of your favorite traditions: Roasted Winter Squash Stuffed with Curried Quinoa. |
Seasoned Cooking
November 2004
Monica Bhide |
Part 2 Part of a special three-part series on the regional cuisine of India: Paneer ki Bhurjee... Rajasthani Gatta Curry... Bihari Aloo Ka Bharta... Kerala Prawn Curry... Pork Vindaloo... Gujarati Shrikhand... |
Seasoned Cooking
November 2004
Ronda L. Carnicelli |
What's Cooking America And any foodie worth his or her salt will love perusing through the site ... it's chock full of trivia, recipes, history and information you never knew. |
Seasoned Cooking
November 2004
Ronda L. Carnicelli |
Blackberry Bread Pudding While a lot of recipes that call for blackberries require fresh ones that can be hard to come by or very expensive, this recipe is actually better with frozen berries. |
Seasoned Cooking
November 2004
Ronda L. Carnicelli |
Day After Turkey Stir-Fry Here is a recipe for a simple stir-fry that combines some fresh vegetables, shredded leftover turkey and an easy sauce made from some convenience items. |
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