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Seasoned Cooking
November 2004
Philip R. Gantt |
Fusion Cooking Blend cooking techniques and styles to create dishes that are a little out of the ordinary. Here's a recipe for Mexican Sir Fry.   |
Seasoned Cooking
November 2004
J. Sinclair |
Olives Olives can add flavor to dishes with only about 21 calories per serving (about 4 large olives) and a good dose of monounsaturated fat. Here are recipes for Simple Olive Spread... Marinated Olives... |
Seasoned Cooking
November 2004
Ronda L. Carnicelli |
Quick Pecan Bars Instead of fussing with rolling pins and pie plates, you simply mix a simple crust and press it into the bottom of a baking pan. The time it takes to prepare the bars is no more than 15 minutes and the result is delightful. Recipe follows. |
AskMen.com
Damon Curzi |
10 Exotic Fruits That Add Kick To Meals From fruit that resembles a hand to fruit that smells like a sewer, there are endless options for spicing up your meals and desserts. And with most tropical and exotic fruits becoming more readily available and reasonably priced, they are certainly worth trying. |
AskMen.com
Phil Franklin |
Unhealthy Ingredients On Food Labels You've probably heard this advice before: Read the nutritional labels on food before you buy it. With the obesity rate now double what it was in 1980, that advice is all the more relevant today. |
| Garden Gate |
Nasturtium Recipe Recipe for Nasturtium-dressed baby greens. |
AskMen.com
Gregory Cartier |
Your Guide To Caviar Hey, any food that retails for $1,500 US a pound (and up) has to taste good, right? But if that's too steep, there are alternatives. |
Outside
October 2004 |
Micro Brews with Active Names Are microbrewers appropriating the cachet of adventure sports to sell a few six-packs, or do they love and live the wild life? Reviews and commentary on what's behind the labels: Fat Tire Amber Ale... Alstrom Sez... Out of Bounds Stout... Toast Oktober... |
Seasoned Cooking
October 2004
Monica Bhide |
Part 1 Part of a special three-part series on the regional cuisine of India: Kashmiri Lamb Chops or Ribs (Kabargah)... Macchi Fry Koliwada... Mirchi Ka Salaan... Shorshe bate Macch -- Mustard Fish... |
Seasoned Cooking
October 2004
Ronda L. Carnicelli |
The Essential Eating Well Cookbook Published with an emphasis on healthy foods that taste delectable, it focuses on the importance of good carbs, good fats and choosing a diet that's filled with foods that will satisfy. Pizza with White Beans, Prosciutto & Rosemary... etc. |
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