Cooking & Food

Magazine articles on cooking, food, wine, and restaurants.

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DailyCandy September 23, 2004	I Scream for Ice Cream Why settle for someone else's idea of a Chubby Hubby when you can create your own? Ecreamery.com recently launched a site that lets you design your own ice cream.
DailyCandy September 15, 2004	Start Wining Wines of the world delivered to your doorstep.
DailyCandy September 14, 2004	Cocoa Power Indulge in sweets while raising environmental awareness and supporting endangered species.
AskMen.com Gregory Cartier	21 Questions With Chef Anthony Bourdain The author of A Cook's Tour dishes the dirt on celebrity chefs, food, restaurants, travel, and anything else the interviewer tosses onto his plate.
Outside September 2004 Laurel Miller	Come On in My Kitchen Blame it on the Naked Chef--suddenly everyone wants to know how to roll the perfect lumpia. Here are four resorts where you don't have to forgo active pursuits just to don your toque.
Outside September 2004 Anthony Cerretani	Lochs, Rocks, and Barrels The single-malt whiskies of Scotland are a distillation of the rain-soaked Highlands and remote, sea-sprayed isles. Below, our fave picks of 18th- and 19th-century distilleries that combine the picturesque and the eminently quaffable.
Seasoned Cooking September 2004 J. Sinclair	Peanut Butter It's not just for crackers anymore. Here, it's used in a recipe for cookies, and in another for sesame noodles.
Seasoned Cooking September 2004 Ronda L. Carnicelli	The Everything Indian Cookbook Written by an established home chef and successful caterer, it softens the challenge to those unfamiliar with the cuisine. As these sample dishes demonstrate, its 300 recipes are easy to follow.
Seasoned Cooking September 2004 Ronda L. Carnicelli	The Art of Menu-Planning Here are some great tips to save you time, effort and money when planning your menus.
Seasoned Cooking September 2004 Ronda L. Carnicelli	PBJ Paninis Peanut butter and jam paninis are great for breakfast or to pack in school lunches.
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