Cooking & Food

Magazine articles on cooking, food, wine, and restaurants.

Old Articles: <Older 311-320 Newer>

Geotimes August 2004 Larry Meinert	Understanding the Mysteries of the Grape For 30 years, this petroleum geologist has followed his curiosity about Earth to an unlikely spot: winemaking.
Geotimes August 2004 Sara Pratt	It's in the Water The link between geology and wine may be strong, but according to some, the link between geology and beer is even stronger.
BusinessWeek August 9, 2004 Cliff Edwards	The Bay Area's Hidden Valley Livermore, an often overlooked wine region, is a short drive from San Francisco.
AskMen.com Gregory Cartier	Best Summer Wines The fact of the matter is that wine and summer food (and weather) are best mates. The trick is to find the ideal wines to pair with your backyard meals.
Seasoned Cooking August 2004 Ronda L. Carnicelli	Ice Cream! The frozen delectation is loved by nearly everyone. Here are some recipes for unusal flavors to make something extra special and unique at home.
Seasoned Cooking August 2004 J. Sinclair	Spanish Food for a Hot Month Tapas recipes: Simple Sangria... Garlic Shrimp... Spanish Bread... Roasted Almonds...
Seasoned Cooking August 2004 Ronda L. Carnicelli	Keeping Cool in the AM This simple smoothie brings together some nutritional powerhouses, like nonfat yogurt, bananas and peanut butter, in a way that will make you really eager to not skip breakfast.
Seasoned Cooking August 2004 Ronda L. Carnicelli	Smoked Turkey & Avocado Paninis The wonderful thing about sandwiches is that you are only limited by your imagination when it comes to what to put in and on them. In fact, with paninis, you get a warm, pressed filling that seems more special than an ordinary sandwich.
Seasoned Cooking August 2004 Ronda L. Carnicelli	Minimizing Heat in the Kitchen While the typical response to a sweltering kitchen is to fire up the grill, here are some additional ideas to help you keep your cool during the dog days of summer: Watermelon Daiquiri... Curried Chicken Salad... Crockpot Ratatouille... etc.
Seasoned Cooking August 2004 J. Sinclair	Tomatoes The ubiquitous summer vegetable is turning red (or orange or yellow or purple or ...) in gardens everywhere. Recipes: Fresh Tomato Relish... Ultimate Tomato-Grilled Cheese...
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