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Seasoned Cooking
July 2004
Ronda L. Carnicelli |
Spiked Lemon Sherbet This month's recipe is more of a neat idea than a true recipe. I guess I say that because it's only got two ingredients and you simply add them to the same bowl and serve.   |
BusinessWeek
July 5, 2004
Michael Arndt |
McDonald's: Fries With That Salad? McDonald's has regained its momentum with a leaner menu. Now comes the hard part. |
AskMen.com
Gregory Cartier |
4 Great Wine & Dine Sites People ask me all the time which sites are my favorite and which ones they should bookmark for all their food and wine needs. So without further ado, here they are: |
The Motley Fool
June 8, 2004
Nathan Parmelee |
Coca-Cola C2: the Real Thing? Coca-Cola's new middle-of-the-road carb beverage is also middle of the road in taste. |
AskMen.com
Michael Estrin |
14 Ways To Save On Groceries Here are some tips on how to eat well for less money. |
AskMen.com
Gregory Cartier |
9 Kitchen Tools For Men Most men love tools and have a fascination with gadgets and how things work in general. Lately, the kitchen has become the area of choice to showcase some very cool, attractive and expensive toys. |
Wired
June 2004
Rebecca Smith Hurd |
The Thermochemical Joy of Cooking Food Network superchef Alton Brown is part MacGyver, part mad scientist. Welcome to his lab. Plus: Kitchen Fiction vs. Science Fact. |
AskMen.com
Gregory Cartier |
Top 10 World Food Cities One man's quest to find the ultimate world food capitals culminates in this list of the top 10 world food cities. |
AskMen.com
Evan Campbell |
Top 10 Energy-Boosting Snacks Check out these 10 energy-boosting snacks that contain between 200 and 400 calories, and are composed of the complex carbs, lean protein and healthy fats to help you get through Friday afternoons with enough juice to keep you going until the wee hours of the morning, without weighing you down. |
Delicious Living
May 2, 2004
Melissa Scott |
Mama mia! Take-out pizza is anything but healthy. When made at home and topped with fresh ingredients, pizza can supply numerous nutrients along with that soul-satisfying taste. Follow these recipes for a new approach to this family favorite. |
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