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Salon.com
September 26, 2000
Chris Colin |
What the doctor ordered Mango chutney from a naturopathic physician's kitchen.   |
Salon.com
September 12, 2000
Jodi Greenbaum |
Everything you've got How to turn a little food into sustenance. |
Delicious Living
Laurel Kallenbach & Moshe Basson |
From the Promised Land Fresh and exotic foods from one of Jerusalem's top chefs. |
Salon.com
August 29, 2000
Susan Straight |
Way past cool Wine cake is my take on motherhood and life. |
Salon.com
August 29, 2000
Susan Straight |
Just say yes Recipe for wine cake: Even Nancy Reagan digs this dessert. |
Salon.com
August 15, 2000
Andrea Cooper |
Doing the Frango Gramma had great taste -- in hot pants and chocolate mints. |
Salon.com
August 15, 2000
Andrea Cooper |
My, my it's Frango pie An after-dinner delicacy made entirely without Frangos. |
The Family Room
Jill Cooper & Tawra Kellam |
Never Fear -- Peanut Butter is Here! Peanut butter may be all your child will eat for a long time, but sooner or later you will want to introduce proper eating habits. When that happens, try these ideas from Not Just Beans: 50 Years of Frugal Family Favorites that they may actually eat rather than trade or throw away. |
Delicious Living
Linda Hayes |
A Guide to Spices With the right spices, it's a cinch to cook flavorful, healthy meals. |
Salon.com
July 25, 2000
Rebecca Koffman |
Intimate gourmet In a medieval French village, my husband and I learned that to produce truly fine foie gras, one must embrace the goose -- and massage and fondle it too. |
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