Cooking & Food

Magazine articles on cooking, food, wine, and restaurants.

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AskMen.com Sarah Keefe	FAQ On The Shelf Life Of Food - Part II How long does a keg last?... How long does raw bacon last?... How long does an open package of hot dogs last?... How long does an open bottle of wine last?... How long can you keep a bottle of vodka?... Do condiments ever spoil?... How long before leftover takeout goes bad?... etc.
AskMen.com January 15, 2004 Sarah Keefe	Your Guide To Food Poisoning To avoid experiencing digestive problems, find out which foods are prime food poisoning suspects, and learn how to combat these often invisible enemies.
BusinessWeek January 19, 2004 Carol Marie Cropper	Time To Scale Back On Big Fish? High mercury levels may wind up harming the health-conscious eater
Outside December 2004 Steven Rinella	If You Are What You Eat, He's Dead Meat Ready to take up the challenge of reviving the bloody old days of classic haute cuisine?
Reason January 2004 Jacob Sullum	Seed Case First the Drug Enforcement Administration tried to ban hemp foods by claiming they've been illegal for three decades; it's just that no one noticed until recently. In June the U.S. Court of Appeals for the 9th Circuit rejected that gambit, forcing the DEA to issue new regulations.
National Gardening Kathy Bond-Borie	Garden Guru: Ellen Ecker Ogden Ellen Ecker Ogden says her new cookbook, From the Cook's Garden, is for "cooks who like to garden, gardeners who like to cook, and everyone who wishes they had a garden."
Geotimes December 2003 Lisa Rossbacher	Coffee, Tea or Phi? As the coffee flows, so too do the geologic ideas. Learning more about the behavior of coffee can help us make sense of a wide range of behaviors of other earth materials.
Wired January 2004 Paul Spinrad	The Zagat Cooking Guide Kitchen appliances that interact with the web.
AskMen.com December 19, 2003 Gregory Cartier	Finger Foods For Guys Whether you have some people over for a bite, need to bring a dish or two to a party or just want to try your hand at something new, check these recipes out.
The Motley Fool December 17, 2003 Dayana Yochim	Real Meal Steals A recent survey by the foodies at Zagat's revealed that diners eat out an average of 3.4 times a week, spending $25 each time. Sure, we pay more for the convenience and service, but exactly how much more? When you find out, you might just lose your appetite.
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