Cooking & Food

Magazine articles on cooking, food, wine, and restaurants.

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BusinessWeek December 8, 2003 Chester Dawson	Savor The "Drink Of The Gods" Premium sakes are catching on in America
U.S. CPSC November 26, 2003	CPSC Issues Safety Tips for Turkey Fryers Since 1998, CPSC has reports of 75 incidents that involved fires, flames, or burns associated with turkey fryers.
AskMen.com November 21, 2003 Gregory Cartier	How To Read Wine Labels All it takes is some basic analysis to decipher the code. I hope this small lesson will help you the next time you're stuck in a nice restaurant with a hot date.
CEO Traveler	Manhattan Dining Halycon Restaurant in Manhattan's Royal Rihga Hotel offers an innovative menu in spacious and handsome surroundings.
BusinessWeek November 24, 2003 John Rossant	Hungry In Paris? Head For A Hotel Restaurants in the city's gilded hostelries are attracting the best chefs.
AskMen.com November 11, 2003 Gregory Cartier	5 Tips For Small Kitchens Even if some closets are bigger than your kitchen, there are always ways to make the best of what you do have. So make use of that space and start eating out less often.
Science News November 8, 2003 Janet Raloff	Chopsticks and Pain If there's any consolation to those of us who have fumbled with chopsticks, a new study questions the ergonomics of these dining implements.
AskMen.com November 6, 2003 Joel McConnell	What Should You Cook With? After trying these ingredients, chances are you'll enjoy using them in your food preparation instead of what you're used to.
AskMen.com November 6, 2003 Harry Marks	Top 10: Beer Museums These shrines to the world's best brews are constant attention-grabbers and subject to pilgrimages from drinkers all over the globe. To clue you in on the world's best places to taste-test and learn about the ol' barley and hops mixture, I present the top 10 beer museums.
Science News November 1, 2003 Janet Raloff	Hormones in Your Milk Four dairies got their proverbial hands slapped by the U.S. FDA for marketing what it charges is "misbranded" milk, with labels containing false statements about the food's hormone status.
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