Cooking & Food

Magazine articles on cooking, food, wine, and restaurants.

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BusinessWeek August 4, 2003 Gerry Khermouch	Fancy Eats: Hot, Sweet, and Savory There's no better place to chart the gourmeting of America than at the Fancy Food Show in New York. The summer event, which ran from June 29 to July 1, offered samplings of 60,000 items to retailers looking to stock their shelves with exotic sauces, ready-to-eat entrees, and desserts.
AskMen.com July 25, 2003 Gregory Cartier	Your Guide To Spices Today, with the injection of cultures from around the globe into our backyards, we have access to more exotic treasures than ever before. This is indeed a perfect time to get your spice on. Here are some of my favorites, with more information than you can handle on each.
Fast Company August 2003 Ian Wylie	Best in Glass For 300-year-old austrian glassmaker Riedel, no wineglass before its time.
AskMen.com July 15, 2003 Peter Richmond	Make An Extraordinary Cup Of Coffee To a true coffee aficionado, a cup of coffee isn't simply hot water mixed with an instant brew. To drink a cup of coffee is to ingest a part of history and some of the sacrifices made in order to have the honor of enjoying the "devil's fruit." Here are the steps to master to make great coffee.
BusinessWeek July 21, 2003 Amy Cortese	Wines: The Rise of the Reds As U.S. wine sales grow, reds have overtaken whites.
BusinessWeek July 21, 2003 John Rossant	Ooh-la-la Prices French wine is getting cheaper, thanks to stiff competition.
AskMen.com July 11, 2003 Gregory Cartier	Great Summer Wines There is an abundance of great produce available in the hot season and a plethora of wines to accompany it.
AskMen.com June 27, 2003 Gregory Cartier	Great Barbecue Recipes I love vegetables on the 'cue, but outdoor fire was made to cook meat. So get your carotid artery in check and peep some cool recipes to spice up your patio party.
AskMen.com June 19, 2003 Sarah Keefe	The Benefits Of A Mediterranean Diet Besides sporting beautiful beaches, beautiful people and a downright agreeable climate, the Mediterranean boasts a diet that promotes both longevity and a decreased risk of heart disease.
Reason June 2003 Jacob Sullum	Drink Up Anyway It was more than a decade ago that wineries first tried to inform their customers about the health benefits of moderate drinking. Since then the evidence has only gotten stronger, but the federal government still won't let them talk about it.
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