Cooking & Food

Magazine articles on cooking, food, wine, and restaurants.

Old Articles: <Older 191-200 Newer>

AskMen.com December 19, 2002 Sabrina Rogers	Low-Fat Cooking Techniques Whether you usually eat out or at home, it isn't always easy to choose the healthiest foods. If you cringe at the idea of "tasteless" low-fat food but would like to start eating healthier, these low-fat cooking tips will give you the best of both worlds.
AskMen.com December 13, 2002 Gregory Cartier	Basic Tips For The Novice Chef: Part II A grocery list for the man about to move into a new place.
Science News December 7, 2002 Janet Raloff	Home Cooking on the Wane Eating out is especially common for the nation's smallest households, according to a new Department of Energy survey, but all demographic groups have been increasing their consumption of meals prepared outside the home.
Delicious Living December 2002 Elisabeth Luard	Festive Foods Try these six world-class dishes that are at the heart of holiday celebrations
Science News November 23, 2002 Jessica Gorman	The Short and Long of the Food Transport Story Food is really getting around. One week before Thanksgiving, a new study by the Worldwatch Institute in Washington, D.C., finds that food in the United States now travels 25 percent farther to reach the dinner table than it did just 2 decades ago.
Science News November 16, 2002	Cooking Science Website expores the science of cooking.
Delicious Living November 2002 Lisa Turner Photos	Pass The Pie Warm or cold, plain or a la mode -- sink your teeth into these unique and nutritious harvest-fruit desserts.
Delicious Living November 2002 Laurel Kallenbach	A Taste Of The Northwest Several Vancouver Island chefs share their favorite sea- inspired creations.
Science News November 2, 2002 John Pickrell	Federal Government Launches Organic Standards Though for decades some foods have carried the label "organic," consumers never could be sure exactly what the term meant. Action by the Department of Agriculture last week should clarify things.
AskMen.com November 1, 2002 Gregory Cartier	The Exotic Cuisine Of India With a long, long history and incredible range, the food of India is among the best on the planet.
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