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Salon.com
July 25, 2000
Rebecca Koffman |
Recipe: Tips for serving foie gras entier The perfect way to prepare the unctuous liver of a perfectly groomed goose.   |
Salon.com
July 11, 2000
Jodi Greenbaum |
Dinner at 8 Where, oh where, are the children who can mix a decent vodka gimlet? |
Salon.com
July 11, 2000
Jodi Greenbaum |
Pink ladies, pupus and rumaki The only party libations worthy of Sinatra, the Supremes and a beehive blond with thick eyeliner and a Kool cigarette, doing the twist. |
Delicious Living
January 2000 |
Recipe Contest Winners Congratulations to our first-place winners in the Delicious! Recipe Contest 2000, each of whom will receive a $150 gift certificate to the natural products store of her choice. Runners-up will receive a gift certificate for $75. |
Delicious Living
Elisa Bosley |
Pucker Power! Add zest to your cooking with the refreshing flavor of lemons. |
Salon.com
June 20, 2000
Gayle Brandeis |
Arin and Hannah's cold fusion atomic fireball tea This admixture of fire and ice will give you sticky fingers. |
Salon.com
June 8, 2000
Ann Hodgman |
Truffles and other sins Why must they be tubers? Don't you hate truffles? Oh, no, wait -- I forgot. You probably like them. Everyone does except me. |
Salon.com
May 19, 2000
Ann Hodgman |
Just give me the recipe, and shut up already! Reviews: Simply Tuscan: Recipes for a Well-Lived Life By Pino Luongo and No Need to Knead: Handmade Italian Breads in 90 Minutes By Suzanne Dunaway |
Salon.com
May 30, 2000
Carol Weis |
My first art Three decades later, my first lover returned to remind me that I could still whip up a mean creme anglaise. |
Salon.com
May 30, 2000
Carol Weis |
Recipe: Summer pudding Filled with fresh summer berries and a flavor to confound the most sophisticated palate. |
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