Cooking & Food

Magazine articles on cooking, food, wine, and restaurants.

Old Articles: <Older 1921-1930 Newer>

Chemistry World April 10, 2015 Jennifer Newton	Camera turned wine connoisseur Researchers analyzed different wines, in different glasses -- including different shaped wine glasses, a martini glass and a straight glass -- at different temperatures.
Chemistry World March 23, 2015 Emma Stoye	Simple cooking changes make healthier rice Researchers in Sri Lanka have found that making simple changes to the way rice is cooked can lower its calorie content, by converting some of the starch to a non-digestible form.
AskMen.com Brendan Brazier	Top 5 Vegan Protein Sources For Smoothies My ideal smoothie is made with dark, leafy greens, fresh fruit and a plant-based protein source.
Chemistry World February 24, 2015 Geri Kitley	Note-by-note cooking: the future of food In this book, Herve This presents his concept of 'note-by-note' cooking -- making foods out of basic constituent chemicals, combining them to remake known foods or using them in a search for new tastes or dishes.
AskMen.com Barbara Pavone	15-Minute High-Protein Meals Give professional chefs a run for their money with these fail-proof, high-protein recipes.
AskMen.com Ciarra Hannah	Frugal Paleo Diet In the event that you drink the grass-fed Kool-Aid, The Frugal Paleo Cookbook is worth buying.
AskMen.com Emily von Euw	Smoothie Recipes For Men If you want strong muscles, fast recovery after a workout, clear skin, healthy hair, easy digestion, improved cognitive abilities and an increased libido -- drink smoothies.
AskMen.com Tyson Lowrie	Paleo Thanksgiving Recipes If you're one of the increasing numbers of people who keep to a paleo, caveman or ketogenic diet, this Thanksgiving you're in luck.
AskMen.com Anthony Yeung	Benefits Of Cooking How learning to cook will kick start your weight loss and lead to better health.
AskMen.com October 27, 2014 Pulde & Lederman	Want To Cut Down On Meat? Here's How You're Going To Stay Proteined Up If not through animal products, where should we get our protein? From whole plant foods where it is found in abundance, as in our sample recipe.
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