Cooking & Food

Magazine articles on cooking, food, wine, and restaurants.

Old Articles: <Older 1901-1910 Newer>

AskMen.com Victor Tangermann	Beer Brewing Supplies Here are the 20 essentials to guide you along the way to becoming the ultimate beer connoisseur.
AskMen.com April 9, 2013 Vince Del Monte	High-Protein Meals The key to eating a high-protein diet on a low-protein budget is to skip the packaged protein foods like bars and shakes, utilize proteins other than meats, and to stretch the meat you do use. The article includes several recipes.
AskMen.com March 18, 2013 Tony Horton	Laws Of Nutrition Healthy eating involves commitment, determination, planning and consistency. But if you don't like your chow, there's no way on earth you'll keep eating it for the long haul. Satisfaction is a very big piece of the puzzle.
Sports Central February 21, 2013 Kevin Beane	The Strangest Foods at MLB Stadia (Pt. 3) Great American Ball Park -- Here, they like to fry things. Fried bologna sandwiches, which are good. Fried kool-aid. I don't even understand this as a concept.
AskMen.com	Drink Smart - Health & Fitness Eating smart is important, but if you're going to get together with your buddies for beers on game day, pick a brew that's delicious but isn't packed with calories.
AskMen.com January 17, 2013	Paleo Recipes The Paleo Diet has become all the manly rage of late, and we love it. Not only does it keep us fit and feeling great, but it also gives us an excuse to eat all the protein our virile hearts desire.
AskMen.com November 20, 2012	The 4-Hour Chef A humorous excerpt from Tim Ferriss's new book, "The 4-Hour Chef," and directions for making bacon-infused bourbon and making cheap bourbon taste like it has been aged.
AskMen.com	10 Minute Meals Skip the grumbling tummy and cranky guests and serve up any one of these satisfying meals.
AskMen.com	Cinco De Mayo Food We found 10 recipes that don't require professional skills in the kitchen and will make you wonder why you haven't taken Cinco de Mayo food more seriously in the past.
Fast Company April 2012 Margaret Rhodes	Tyler Cowen Shares His New Rules For Mindful Foodies In his new book, An Economist Gets Lunch: New Rules for Everyday Foodies, Tyler Cowen argues that while Americans will pay a pretty penny to eat well, expensive food isn't always the best.
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