Cooking & Food

Magazine articles on cooking, food, wine, and restaurants.

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BusinessWeek April 7, 2011 Duane Stanford	One True Thing: The Craft Beer Ommegang Abbey Ale comes in a serious bottle, has flavors as complex as wine, and packs a punch.
BusinessWeek March 31, 2011 Joel Stein	Next Up in Fine Dining: Pay in Advance Nick Kokonas and Grant Achatz, the men behind Chicago's top-rated Alinea, are opening Next Restaurant, where diners will be asked to pay ahead for a meal.
AskMen.com William Leigh	Worst Canned Foods Read on for the worst canned foods, including the temptingly named "canned meat food product." Be afraid. Be very afraid.
BusinessWeek March 10, 2011 Leslie Robarge	Gourmet Food Truck Smackdown Here we judge 16 food trucks from four regions on their use of social networking and creative marketing and, of course, on their foodie quotient.
BusinessWeek February 24, 2011 Passmore & Flint	The Office Wine Chart Every professional gifting need can be reduced to one of six wines -- whether a red, a white, or a sparkler. Just follow these simple rules
Fast Company February 2011 Margaret Rhodes	The Best New Tools for Making Old-Fashioned Jams and Preserves Nothing is both so on trend and old-fashioned as homemade preserves. Here's what you need to get cooking.
Fast Company February 2011 Kate Rockwood	Jams and Preserves With A Homemade Twist Not into DIY? We tasted more than 100 jams in search of bliss in a jar. We found it.
BusinessWeek February 3, 2011 Alexandra Wolfe	Leaving Wall Street for the Wine Cellar A nose for wine and business led Jennifer Simonetti-Bryan to a new career.
Seasoned Cooking February 2011 Ronda L. Carnicelli	Seasoned Opinions Valentine's Day is a day made for snuggling close and enjoying decadent food and, of course, dessert is perfect in the middle of the frigid winter.
Seasoned Cooking February 2011 Scott Orcutt	Homemade Romantic Valentine's Day Gifts A good place to start to create homemade valentines is in the kitchen.
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