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Seasoned Cooking
January 2011
Ronda L. Carnicelli |
Happy Endings Add a little celebration to your home after the holidays and discover one of many ways to make the long winter march something with a little more pep in its step with these special brownies.   |
Lucire
December 20, 2010
Lola Saab |
Little Spots of Colour Pastry chefs are innovating in Paris, such as macaroon specialist Jonathan Blot of Acide Macaron. |
Real Travel Adventures
December 2010
Ron Kapon |
The Best of Cahors, France In late May 2010 the Second International Malbec Days Conference took place in Cahors, France. There were 100 Malbec producers mainly from France and Argentina |
Chemistry World
December 2010 |
Shaken, not stirred Can't we just enjoy cocktails at Christmas without worrying about the science behind them? Not if the molecular mixologists get their way. Hayley Birch ventures to the bar |
Seasoned Cooking
December 2010
Christine Szalay Kudra |
Christmas Appetizer Recipes Christmas appetizer recipes tend to be hot and delicious. Spiced appetizers are popular and roasted chestnuts are a real Christmas classic. |
Seasoned Cooking
December 2010
Kerry Beck |
Christmas Mix Recipes in a Jar Sometimes it is the simple things in life that make us happy. Easy Christmas gifts in a jar are one of those simple things. |
Seasoned Cooking
December 2010
Ronda L. Carnicelli |
Rise 'n Shine These eggnog-based muffins are really perfect for putting out with coffee and cocoa on holiday mornings or set in a basket on a brunch buffet. |
Seasoned Cooking
December 2010
Ronda L. Carnicelli |
Rush Hour Continuing our focus on dried beans and crockpots, this month we feature a vegetarian curry that's based on black beans. Serve it with rice and a salad and you've got dinner. |
Seasoned Cooking
December 2010
Philip R. Gantt |
Savory Seafood Stuffed Chicken Breasts This month, I have decided to share a recipe that has been in my repertoire for some time, yet with some modifications. |
Seasoned Cooking
December 2010
Ronda L. Carnicelli |
Festive Cocktail Parties Save yourself a lot of time and hassle by planning some cocktail parties for the holidays. |
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