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Seasoned Cooking January 2010 Sandra Lee |
Happy New Year With Sandra Lee The practice of serving several smaller dishes instead of one huge entree is a well-kept entertaining secret -- and it saves you money. |
Seasoned Cooking January 2010 Ronda L. Carnicelli |
Flannel Hash I fell in love with flannel hash when I lived on the East Coast. |
Seasoned Cooking January 2010 Ronda L. Carnicelli |
Shrimp & Vegetable Lo Mein After the New Year, many people resolve to eat healthier meals or be more adventurous with their cuisine. Asian food is a great way to pursue both of those goals. |
Seasoned Cooking January 2010 Philip R. Gantt |
Roast Rack of Lamb Lamb is perhaps one of my favorite meats to eat. However, there is a big difference between lamb and the mutton that comes from an older sheep. |
Seasoned Cooking January 2010 Ronda L. Carnicelli |
Mother Sauces All sauces in cooking are derived from five basic sauces, called the mother sauces. |
Seasoned Cooking January 2010 Ronda L. Carnicelli |
Shrimp Versatile, healthy and quick to cook, shrimp is a fantastic source of lean protein that is equally at home in elegant holiday dishes and creative comfort food. |
Seasoned Cooking January 2010 Ronda L. Carnicelli |
Molten Chocolate Cakes This month, I'm sharing a dessert recipe for dark chocolate cakes that have a molten center of rich, fudgy sauce. Cut into them to enjoy this warm surprise. |
Food Processing December 2009 |
Rollout: New Food Products for December 2009 Delicious treats and tasty eats rolled out to consumers in 2009. |
Food Processing December 2009 |
HappyBaby a Finalist in NBC-American Express Small Business Balloting The Shine A Light program asked consumers to vote for "the small business story that most inspires them based on innovation, community spirit and customer service." |
Lucire November 15, 2009 |
Body, soul and spirits In a summer dominated by celebrity passings (e.g. Sen. Edward Kennedy, Walter Cronkite, Dominick Dunne, Farrah Fawcett and Michael Jackson), staycations, low box office tallies and few breakout hits, nostalgia and spirits played a major role in keeping the public's spirits up. |
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