Cooking & Food

Magazine articles on cooking, food, wine, and restaurants.

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Popular Mechanics December 2009 Emily Masamitsu	MSR Flex 4 System Cookset: Wish List Tech Test You can't beat the Flex 4 when it comes to smart packaging, and we couldn't find an ounce of wasted space in this cookset.
Seasoned Cooking December 2009 Rossana S. Tarantini	Christmas once again! Some thoughts on Christmas gift-giving on a budget, and a recipe for eggnog.
Seasoned Cooking December 2009 Jeanette Herren	How to Throw a Christmas Party If you're in charge of the office Christmas party or just a cozy gathering of close friends for holiday cheer, we've put together some helpful hints to make it go smoothly.
Seasoned Cooking December 2009 Sandra Lee	It's Cocktail Time Recipes for wonderful martinis, bread pudding, and stuffed mushrooms.
Seasoned Cooking December 2009 Ronda L. Carnicelli	Christmas oatmeal Before you wrinkle your noses at the thought of oatmeal, consider the rich, creamy texture of oatmeal cooked in an eggnog mixture and spiced with cinnamon and nutmeg.
Seasoned Cooking December 2009 Ronda L. Carnicelli	Roasted Mahi Mahi and Asparagus A delicately seasoned vinaigrette gets drizzled over firm fish and tender asparagus before the entire dish is roasted to perfection.
Seasoned Cooking December 2009 Philip R. Gantt	Holiday Pine Cone The dip itself is molded into the shape of a pine cone and decorated with almonds to emulate the pine cone seeds.
Seasoned Cooking December 2009 Ronda L. Carnicelli	Quick Appetizers We're talking about appetizers and snacks you can put together at a moment's notice. Pick and choose a few and there's a party in your future.
Seasoned Cooking December 2009 J. Sinclair	Ginger It is native to Southern Asia and has long been a staple addition to Asian cuisines. It's equally at home in sweet and savory dishes and recipes.
Seasoned Cooking December 2009 Ronda L. Carnicelli	Thai Candy Bars If you have a penchant for spicy food, these bars are heaven. What a fantastic end to a festive holiday meal ... even better alongside a mocha or hot chocolate!
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