Cooking & Food

Magazine articles on cooking, food, wine, and restaurants.

Old Articles: <Older 1661-1670 Newer>

Fast Company November 2009 Borden & Lidsky	Tequila Timeline: From Agave to the Worm On the occasion of spirit maker Diageo celebrating the 250th anniversary of Cuervo this November 2, one year late, we drink up its economic history.
Chemistry World October 2009	Culinary knowledge French physical chemist Herve This is one of the founding fathers of molecular gastronomy and completed the first PhD in the subject. He dispels a few myths about science and cooking
Chemistry World October 2009	Restaurant research Ferran Adria, hailed by many as the best chef in the world and owner of the fantastically successful restaurant El Bulli. He talks about the science and research aspects of cookery.
Popular Mechanics October 2009	Apocalypse Chow Meals ready-to-eat are the military's answer to a long-term, disaster-proof food supply. These vacuum-packed foodstuffs have all the nutrition necessary to keep you alive. But does the taste inspire the will to survive?
Seasoned Cooking October 2009 Ronda L. Carnicelli	Halloween Party While the kids gather goodies or watch spooky movies, bring the grown-ups together for this devilishly decadent buffet.
Seasoned Cooking October 2009 Ronda L. Carnicelli	Editor's Note This month's issue pays homage to the harvest, comfort food and making the most of autumn.
Seasoned Cooking October 2009 Ronda L. Carnicelli	Rise 'n Shine Crepes are great weekend brunch dishes, and at this time of the year apples make an ideal breakfast filling for crepes.
Seasoned Cooking October 2009 Ronda L. Carnicelli	Rush Hour Ratatouille is a great dish that's hearty and packed with vegetables. And like many stews, this dish is even more amazing the second day!
Seasoned Cooking October 2009 Philip R. Gantt	Phil's International Flair A nice little gem of a recipe for a cucumber salad.
Seasoned Cooking October 2009 Rossana S. Tarantini	Through the Kitchen Window Pinwheel sandwiches made with wraps instead of bread.
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