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Seasoned Cooking October 2009 Ronda L. Carnicelli |
Kitchen Focus Nuts are an often overlooked powerhouse in the kitchen -- and in these recipes. |
Seasoned Cooking October 2009 J. Sinclair |
Ingredient SpotLight Black turtle beans, often called simply black beans have a dense meat, which make them popular in vegetarian dishes such as the vegetarian burritos. |
Seasoned Cooking October 2009 Ronda L. Carnicelli |
Seasoned Opinions As the weather turns cooler, it's time to think about comfort foods, and dishes that are hearty, filling and take advantage of the harvest and more. |
Seasoned Cooking October 2009 Ronda L. Carnicelli |
Happy Endings Now is the perfect time of the year to get out and pick apples. And this month's recipe for Amaretto Apple Cake is a perfect example why. |
Wired October 2009 Michael Kaplan |
Seafood Express: Getting Mediterranean Fish to Las Vegas -- Fast Chef Paul Bartolotta brings exotic fish to his restaurant in Las Vegas by using microchips to measure the temperature throughout transit and a microbiologist to assess crustacean for liveliness. |
Popular Mechanics September 2009 Kate Schweitzer |
Molecular Chef: This is My Job Most chefs don't have scientists on speed dial -- but then again, most chefs aren't Alex Stupak. |
Food Processing September 2009 |
Food Biz Kids: Kashi TLC Cereal Bars -- Baked Apple Spice 7th and 8th Graders say: Kashi LC Bars are strictly for adults, adding they have `Too much bread and not enough filling.' |
AskMen.com Ryan McKee |
Salads That Will Fill You Up Continue eating healthy with these complex salads that combine a variety of flavors and satisfying protein. |
Seasoned Cooking September 2009 Shelly Hill |
Back to School Lunch Essentials If you are looking to save money through out the year, consider investing in non-disposable products. |
Seasoned Cooking September 2009 Lily Morgan |
Tips for Packing School Lunches Preparation helps you stay strong in the face of time constraints and pleading eyes. |
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