Cooking & Food

Magazine articles on cooking, food, wine, and restaurants.

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Seasoned Cooking September 2009 Ronda L. Carnicelli	Cinnamon-Raisin French Toast With Mixed Berry Compote As summer comes to an end, it only seems appropriate to give breakfast one last special touch of summer's best.
Seasoned Cooking September 2009 Ronda L. Carnicelli	Rush Hour If you feel like weekdays in the fall mean takeout and frozen pizzas, you haven't taken full advantage of kitchen tools like the crockpot.
Seasoned Cooking September 2009 Philip R. Gantt	Margherita Pizza The Margherita pizza is about the simplest of all pies. It consists of a wonderful thin artisan bread type crust, sliced fresh roma tomatoes (no sauce), fresh mozzarella cheese and some chopped fresh basil.
Seasoned Cooking September 2009 Rossana S. Tarantini	The Abundance of Fall My mom's canned peaches were an awesome way to top ice cream in the months where fresh "back yard" peaches were nowhere in sight. Or to eat straight out of the jar.
Seasoned Cooking September 2009 Ronda L. Carnicelli	Building Bag Lunches We offer a few recipes that think outside the box and give you something other than boring sandwiches to look forward to over the lunch hour. Enjoy!
Seasoned Cooking September 2009 J. Sinclair	Zucchini As the base for a muffin or pancake, it adds moisture and an element of texture that is hard to find elsewhere.
Seasoned Cooking September 2009 Ronda L. Carnicelli	Ginger-Plum Sauce This month, I'm offering you a dessert sauce that's equally at home spooned over pound cake or ice cream.
Lucire August 27, 2009	When tennis met food Sporting and culinary celebrities got together in New York last Thursday for a bash benefiting NYC's Food Bank
AskMen.com Shannon Clark	What Not To Cut From Your Grocery Budget Here is what you should considering switching at the checkout in order to save yourself money while maintaining your health.
AskMen.com Jacob Franek	How To: Prepare Your Veggies Boil, steam, bake, fry or dry? The options are limitless, but the nutritional differences can be profound.
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