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AskMen.com Lyle Davis |
How To: Argue Against Vegetarians Nearly every meat-eater has an unfortunate encounter with a righteous vegetarian at some point. |
Seasoned Cooking August 2009 Rossana S. Tarantini |
Market wonders For me, the shopping "monster" raises its ugly head every time I set foot in a farmers market, gourmet food shop, kitchen boutique or fresh produce stall. I love to shop for food!!! |
Seasoned Cooking August 2009 Hendrik Hendricius Kleinwaechter |
Drying Herbs and Spices I am sure that you are dying to know the step-by-step instructions of drying of herbs and spices. |
Seasoned Cooking August 2009 Joseph Devine |
The Advantages of Buying Bulk Herbs and Spices Spices and herbs define the flavor of any meal. Experimenting with different combinations of spices and herbs is one of the easiest ways to vary your cooking. |
Seasoned Cooking August 2009 Ronda L. Carnicelli |
Creative breakfast wraps. I took some of my favorite elements of a great Greek salad and tweaked them to make a great breakfast sandwich. |
Seasoned Cooking August 2009 Ronda L. Carnicelli |
Quick Thai Noodles Spicy food and hot weather go hand in hand. If you want something to cool down that fire, consider favoring chilled beverages or maybe a slice or two of cool melon. |
Seasoned Cooking August 2009 Ronda L. Carnicelli |
Spice Blends Create spice blends to use in your cooking, whether it be on the stove, in the oven or on the grill. Here are a few of my favorites! |
Seasoned Cooking August 2009 J. Sinclair |
Mangoes Take this great opportunity to acquaint yourself with this fantastic fruit. |
Seasoned Cooking August 2009 Ronda L. Carnicelli |
No-Cook Ice Cream Imagine my delight when I discovered the joy of using pudding mix as a base for ice cream. No more cooking, chilling, freezing. |
Popular Mechanics July 2, 2009 Tyghe Trimble |
9 Serious DIY Beer-Brewing Rigs Beer brewing setups from the simple to the most complex for the home brewer. |
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