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Seasoned Cooking October 2008 J. Sinclair |
Ingredient SpotLight Three recipes that illustrate the versatility of the sweet onion: Indian relish, Portuguese chourico and peppers, and spicy Thai vegetable soup. |
Seasoned Cooking October 2008 Ronda L. Carnicelli |
Seasoned Opinions Using Jack-O-Lanterns for family fun and artistic expressions. |
Seasoned Cooking October 2008 Ronda L. Carnicelli |
Happy Endings The addition of coffee and cherry preserves to your traditional brownie mix will add a unique twist on an old favorite. |
Wired September 22, 2008 Lore Jsoberg |
The Cold, Hard Data of Soda Ice Temperature, cost, and benefits of using varying levels of ice in your soda. |
Wired September 22, 2008 Patrick Di Justo |
What's Inside Orbit White Gum? Boiled Pine Sap! Explanation of the ingredients of this popular gum. |
Wired September 22, 2008 Jennifer Hillner |
The Hungry Scientist Handbook: A Lab in Every Kitchen An MIT grad and mechanical engineer, along with a few other co-chefs have compiled their mostly edible kitchen experiments into a book called The Hungry Scientist Handbook. Here are a few of the favorite dishes. |
Prepared Foods September 2008 |
Hitting the Shelves: Kool-Aid Going Green The Kool-Aid Singles reusable water bottle kit is designed to be child-friendly, and boasts an ergonomic lid for easy use by smaller hands. |
Food Processing September 2008 |
Add a Culinary Touch to Salads Offering a healthy, tasty and easy way to add nuts and even a little fruit when creating salads or snacks, Fisher introduces Culinary Touch Salad Toppings. |
Food Processing September 2008 |
Vote for Your Presidential Choice with Chocolate Through November, you can cast your vote with Burdick Election Chocolates, stamped with a Democratic or Republican seal and tied in a patriotic commemorative ribbon. |
Food Processing September 2008 |
Campbell Makes Soup of V8 Campbell Soup Co. extends its 50-year-old V8 franchise -- known for delivering vegetable nutrition -- with Campbell's V8 soups. |
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