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Location: Categories / Family & Home / Cooking & Food

Magazine articles on cooking, food, wine, and restaurants.
Old Articles: <Older 1431-1440 Newer>
Popular Mechanics
July 3, 2008
Joseph Truini
5 Expert Grilling Tips for Better Holiday Cookouts: DIY Guy Here are some tips that every backyard chef should put into practice -- and plenty of experts to help along the way. mark for My Articles 198 similar articles
Prepared Foods
August 2008
Hitting the Shelves: Pasta Sauce in a Pouch Unilever is now offering a quick, healthy alternative for time-starved parents with Ragu tomato sauce in pouch form. Parents of younger children and the kids, themselves, are the two main consumer targets. mark for My Articles 22 similar articles
Seasoned Cooking
August 2008
Ronda L. Carnicelli
Rise 'n Shine Continuing our nod to asparagus from last month, this month we enjoy an omelet that's loaded with fresh asparagus, mushrooms, onion and bacon, then sprinkled with creamy feta cheese to give you a breakfast that will have you swooning. mark for My Articles 355 similar articles
Seasoned Cooking
August 2008
Linda Kling
Smoothies and Frozen Drinks What's more refreshing than a frozen drink? If you're looking for a delicious, healthy snack your kids will love, then a smoothie is a great choice. mark for My Articles 537 similar articles
Seasoned Cooking
August 2008
Ronda L. Carnicelli
Editor's Note Ideas from the Editor: This issue is all about freshness. Whether it's wrapping a great Asian filling in lettuce leaves, or sprinkling fresh blueberries into an easy oatmeal bar, August gives us many opportunities to use the best of the season. mark for My Articles 69 similar articles
Seasoned Cooking
August 2008
Ronda L. Carnicelli
Rush Hour When you are craving Asian flavors, but not quite the tired old stir-fry, consider adding a fresh twist by taking your meal off the bed of rice and wrapping it in a lettuce leaf! It's a nice, fresh way to add a taste of summer to your meal, too. mark for My Articles 199 similar articles
Seasoned Cooking
August 2008
Philip R. Gantt
Phil's International Flair There are many ways to prepare salmon and this has become a favorite way to eat king salmon. Often found in Japanese restaurants, salmon sashimi has become a favorite with many. mark for My Articles 102 similar articles
Seasoned Cooking
August 2008
Rossana S. Tarantini
Through the Kitchen Window Some people love the bar-be-cue, but not the bugs. Here's a great summer BBQ'd Beef Chop and Slow-Cooked Beans recipe to enjoy. mark for My Articles 170 similar articles
Seasoned Cooking
August 2008
Ronda L. Carnicelli
Kitchen Focus If you are thinking of joining a Community Supported Agriculture read on for a little taste of what you can expect from it. mark for My Articles 487 similar articles
Seasoned Cooking
August 2008
J. Sinclair
Ingredient SpotLight It's summertime and we are seeing the hottest weather of the year in many places. So it seems a good time to give a nod to spicy food and the chile peppers that make it so. Read on for three summer chile recipes. mark for My Articles 673 similar articles
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