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Popular Mechanics July 3, 2008 Joseph Truini |
5 Expert Grilling Tips for Better Holiday Cookouts: DIY Guy Here are some tips that every backyard chef should put into practice -- and plenty of experts to help along the way. |
Prepared Foods August 2008 |
Hitting the Shelves: Pasta Sauce in a Pouch Unilever is now offering a quick, healthy alternative for time-starved parents with Ragu tomato sauce in pouch form. Parents of younger children and the kids, themselves, are the two main consumer targets. |
Seasoned Cooking August 2008 Ronda L. Carnicelli |
Rise 'n Shine Continuing our nod to asparagus from last month, this month we enjoy an omelet that's loaded with fresh asparagus, mushrooms, onion and bacon, then sprinkled with creamy feta cheese to give you a breakfast that will have you swooning. |
Seasoned Cooking August 2008 Linda Kling |
Smoothies and Frozen Drinks What's more refreshing than a frozen drink? If you're looking for a delicious, healthy snack your kids will love, then a smoothie is a great choice. |
Seasoned Cooking August 2008 Ronda L. Carnicelli |
Editor's Note Ideas from the Editor: This issue is all about freshness. Whether it's wrapping a great Asian filling in lettuce leaves, or sprinkling fresh blueberries into an easy oatmeal bar, August gives us many opportunities to use the best of the season. |
Seasoned Cooking August 2008 Ronda L. Carnicelli |
Rush Hour When you are craving Asian flavors, but not quite the tired old stir-fry, consider adding a fresh twist by taking your meal off the bed of rice and wrapping it in a lettuce leaf! It's a nice, fresh way to add a taste of summer to your meal, too. |
Seasoned Cooking August 2008 Philip R. Gantt |
Phil's International Flair There are many ways to prepare salmon and this has become a favorite way to eat king salmon. Often found in Japanese restaurants, salmon sashimi has become a favorite with many. |
Seasoned Cooking August 2008 Rossana S. Tarantini |
Through the Kitchen Window Some people love the bar-be-cue, but not the bugs. Here's a great summer BBQ'd Beef Chop and Slow-Cooked Beans recipe to enjoy. |
Seasoned Cooking August 2008 Ronda L. Carnicelli |
Kitchen Focus If you are thinking of joining a Community Supported Agriculture read on for a little taste of what you can expect from it. |
Seasoned Cooking August 2008 J. Sinclair |
Ingredient SpotLight It's summertime and we are seeing the hottest weather of the year in many places. So it seems a good time to give a nod to spicy food and the chile peppers that make it so. Read on for three summer chile recipes. |
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