Cooking & Food

Magazine articles on cooking, food, wine, and restaurants.

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Delicious Living June 1, 2008	Blackened Shrimp Tacos with Vegetable Slaw Top these spicy tacos with plain yogurt to tame the heat.
Delicious Living June 1, 2008 Melissa B. Williams	Mixed Berry and Mint Granita This refreshing dessert can be served as a slushy, or spoon into goblets and garnish with fresh lemon peel or mint sprigs for a partylike feel.
Delicious Living June 1, 2008 Melissa B. Williams	Lemon-Ginger Slush This is reminiscent of frozen lemonade, but for grownups, especially if you add a little tequila.
Outside June 2008 Steven Rinella	You're Gonna Want Light a grill and he will come: the know-it-all meat expert - usually a male relative - with dubious advice. To help you silence such goons, here are some of the best cooking philosophies. Learn them and defeat all comers.
AskMen.com Shawn Loeffler	Wine Profile: Gewurztraminer Many consider Gewurztraminer a perfect wine to be paired with spicy Asian cuisine, such as Indian or Thai, but its bold flavors and aromas make it versatile enough to be digested with a wide assortment of good cuisine.
AskMen.com	Thrillist Top 5: Summer Drinking Guide Thrillist.com, the men's e-mail newsletter that delivers the best of what's new, unknown or inexcusably underappreciated, lets us in on their top 5 summer drinking ideas.
AskMen.com Dustin Driver	Healthy Summer Smoothies Fruit smoothies are an excellent way to get a megadose of vitamins and antioxidants. So, load up the blender, mash the liquefy button and down some healthy summer smoothies.
AskMen.com May 29, 2008 Shawn Loeffler	Meat Sauces, Marinades & Rubs We've divided our meat guide into three simple categories: meat rubs and seasonings, marinades and barbecue sauces.
Outside May 2008 Jay Cheshes	High Rollers The inexorable rise of mountain-town sushi.
Outside May 2008 Jason Kerkmans	Outside Watering Hole #122 Hopworks Urban Brewery in Oregon make a great IPA and can help fix your bike while you wait.
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