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AskMen.com James Raiswell |
Pasta Sauces Linguine carbonara with sausage... Four cheese pasta sauce... Conchiglie with chickpeas... Fettuccine with spinach and prosciutto... Spicy sausage and fennel rigatoni... Spaghetti puttanesca... |
Seasoned Cooking January 2008 J. Sinclair |
Tea Because January is National Hot Tea Month, here are three recipes featuring tea in a way that might surprise you. Here is an entree, a side dish and a dessert, all boasting the flavors brought to us by tea and its cousins, tisanes. |
Seasoned Cooking January 2008 Sara Gray |
Get Ready for the Super Bowl with Great Snacks and Nibbles Need some Super Bowl Snacks for Super Bowl Sunday? Whether you are having a party or not, you'll love these great ideas for some easy appetizers to nibble on while you're cheering your team of choice. |
Seasoned Cooking January 2008 Ronda L. Carnicelli |
New Year's Resolutions Rather than pick any one particular theme or objective for a New Year's resolution, try this simple plan that, if followed, will give you a great year and a way to relive it! Start by trying this bouillabaisse recipe. |
Seasoned Cooking January 2008 Ronda L. Carnicelli |
Cinnamon Pancakes with Maple-Pear Syrup If January brings some nasty weather your way, try a stack of fluffy pancakes covered in warm maple-pear syrup to warm things up. |
Seasoned Cooking January 2008 Ronda L. Carnicelli |
Baked Penne with Chicken and Tomatoes This recipe takes the flavors of lasagna and gives you a meal on the table in less than an hour. |
Seasoned Cooking January 2008 Philip R. Gantt |
Potato, Crab and Shrimp Cakes Why not combine the concepts of potato pancakes and crab cakes to create a new dish? This recipe does just that, and the results are delicious. |
Seasoned Cooking January 2008 Rossana S. Tarantini |
Counter Resolutions -- Sweets for the New Year If you are thinking about giving up desserts as a New Year's resolution, then be sure to try these sinfully sweet recipes first. |
Seasoned Cooking January 2008 Ronda L. Carnicelli |
Fusion Comfort Food Whether it's a stir-fry using Indian ingredients or a pot pie filled with the flavors of Spain, blending ethnic flavors and techniques can give your meals a fun and exotic flair. |
Seasoned Cooking January 2008 Ronda L. Carnicelli |
Chocolate Bark with Fruit and Nuts This chocolate bark boasts a great blend of flavors and goes great on its own or nestled into a scoop or two of your favorite ice cream. |
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