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AskMen.com
January 11, 2002
Gregory Cartier |
Your Guide To Dining Etiquette The concept of etiquette is an elusive and vague proposition to many men. Dining etiquette has a number of universal laws, but specific rules are often dependent on the company, culture and situation. We promise not to get that complicated here...   |
Salon.com
January 8, 2002
Stephen J. Lyons |
Low-fat Spanish rice for lovers Your kitchen will smell wonderful... |
AskMen.com
Gregory Cartier |
Bring Thai To Your Kitchen Incorporate some elements of Thai cuisine into your meals. |
Salon.com
December 18, 2001
Brian Libby |
Michael Romano One of New York's top chefs talks about cooking on Sept. 11, kitchen piracy and why food shouldn't be an intellectual experience... |
AskMen.com
December 14, 2001
Gregory Cartier |
Grin & Beer It The truth is that beer is misunderstood and under-appreciated. When selecting a beer, the choices are as diverse and varied as wine... |
Science News
December 8, 2001
Janet Raloff |
Fire Retardant Catfish? Although many U.S. fish contain fire retardants, they won't protect your grilled fare from burning. In fact, these compounds, which go by the name of polybrominated diphenyl ethers, or PBDEs, are industrial pollutants... |
AskMen.com
November 30, 2001
Gregory Cartier |
Your Restaurant Checklist Word of mouth has always been instrumental in the success of a restaurant, but this will not help when you are traveling. So what should you look for in a restaurant? |
AskMen.com
Sebastien Stefanov |
Take A Healthy Lunch To Work Strategies for your brown bag lunch along with recipes: Tuna and Bell Pepper Pocket, Black Bean Salad, and Smoked Chicken Sandwich. |
AskMen.com
November 16, 2001
Gregory Cartier |
Thanksgiving Dinner: Guy Style The following party checklist will make your football watching, beer drinking and in-law missing event a memorable one. So get cracking before you miss the kickoff... |
AskMen.com
November 14, 2001
Justin Becker |
How To Be A Bartender Prepare yourself for some mixing and shaking, and before you know it, you'll be making drinks like a pro... |
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