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Seasoned Cooking
June 2007
Ronda L. Carnicelli |
Rhubarb Crunch This rhubarb recipe is quick and easy to make.   |
BusinessWeek
June 4, 2007
Robert Parker |
Where To Place Your 2006 Bordeaux Bets Here are some wines that are good values if you can buy their futures for less than $45 a bottle. |
DailyCandy
May 24, 2007 |
The Weekend Guide Heavenly souffle... Food & Wine's online auction to benefit American farmers... EeBoo notepads... Kaui Hart Hemmings' debut novel The Descendants... Decorate your iPod... |
DailyCandy
May 22, 2007 |
She's Crafty Now you can pretend to be a crafty bakemeister, thanks to Sprinkles's new mixes. |
BusinessWeek
May 28, 2007
Robert Parker |
The Rothschilds' Chilean Experiment Almaviva is not cheap, but it compares admirably to Bordeaux that command at least twice the price. |
DailyCandy
May 15, 2007 |
Nut Job Skip out on the peanut butter and spread flavors like CoCoBanana, Sumatra Cinnamon & Raisin, Raspberry White Chocolate, Cafe Mocha, and Raspberry Dark Chocolate by P.B. Loco. |
DailyCandy
May 14, 2007 |
Blame It on the Rain Some mates in Australia decided to look on the bright side of dreary days with Tasmanian Rain, a line of bottled rain water. |
BusinessWeek
May 21, 2007
Robert Parker |
A Yank's Mantra: Quality, Not Pedigree Jeffrey Davies works with small producers who believe in hand-harvesting and keeping quality high through low yields. Here is just a small sampling of his wines. |
BusinessWeek
May 21, 2007 |
Jeffrey Davies' Signature Selection Labels A list of Jeffrey Davies' signature selection labels. |
Chemistry World
May 11, 2007
Victoria Gill |
Wine's Fruity Chemicals Sniffed Out The interaction between the bewildering variety of ingredients in wine makes it difficult to tie compounds and flavors together, say Spanish researchers. But a surprising finding from a team at the University of Zaragoza could help producers achieve a more fruity bouquet. |
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