Cooking & Food

Magazine articles on cooking, food, wine, and restaurants.

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Seasoned Cooking January 2007 Ronda L. Carnicelli	Crockpot Chili This recipe makes a big batch of chili. Feel free to serve leftovers over baked potatoes or pasta for a quick meal idea.
Seasoned Cooking January 2007 Philip R. Gantt	Pressed Duck This is a fine recipe and one that is suitable for special occasions. Duck is a rich meat and well adapted to this cooking style. Pressed duck can be served with a variety of sauces.
Seasoned Cooking January 2007 J. Sinclair	Oatmeal The soluble and insoluble fiber in oatmeal makes it a great way to keep your heart healthy. Recipes: Overnight Oatmeal... Cocoa Oatmeal Muffins...
Seasoned Cooking January 2007 Ronda L. Carnicelli	Chocolate Chip Banana Cake Packed with moist bananas and creamy chocolate chips, this bundt cake is something like Grandma used to make.
AskMen.com Ryan Weatherill	How To: Recover From A Hangover Follow these tips below and kick yourself into rapid recovery mode.
AskMen.com Dustin Driver	Breakfast Shakes Breakfast shakes and smoothies are a great way to flood your system with nutrients before -- or while -- you head off to work.
AskMen.com Christopher Arnolds	Top 10: Cool Concept Restaurants - Part II From dining in the dark to eating straight out of a toilet, here are 10 unique restaurant "experiences" from all around the world that you'll never, ever forget.
Entrepreneur January 2007 Sara Wilson	Will Text for Food One hungry entrepreneur found his calling -- making it easier than ever for cellphone users to order takeout.
BusinessWeek December 25, 2006 Robert Parker	'Tis The Season To Be Bubbly Nobody beats the sparklers from France's Champagne region.
AskMen.com December 15, 2006 Robert Haynes-Peterson	What Do You Need To Know Before You Buy Champagne? Champagne is wine that's undergone a second fermentation process (via added sugar and yeast) to create gas bubbles, kept under pressure inside the bottle until you pop it open.
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