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Prepared Foods
December 2007
Lisa Mancino |
Surprising Factors Influence What and How Much We Eat Behavioral economics reveals new possibilities for more healthful food choices.   |
Food Processing
December 2007
David Feder |
Well Noted: Because Nutrition Research Was Always This Way The connection between total dietary fat intake, blood cholesterol levels, obesity and disease/mortality is not 100-percent certain. |
Food Processing
December 2007
Mark Anthony |
Nutrition Beyond the Trends: Cinnamon and Blood Sugar Science connects cinnamon to the stabilization of blood sugar for many individuals. |
Food Processing
December 2007 |
Trends from New Consumer Research Survey reveals that Americans' familiarity with foods that can provide benefits beyond basic nutrition is at an all-time high. |
Food Processing
December 2007
Mark Messina |
Soy Surge Soyfoods are not a panacea, and many questions about their health effects remain. |
AskMen.com
Shannon Clark |
Vitamin K 101 Vitamin K is one of the fat-soluble vitamins that the body requires, but be careful; because our bodies are able to store vitamin K effectively, it can become toxic over time if you take in too much. |
Science News
December 15, 2007
Janet Raloff |
Food for Thought: No Peanuts for Your Peanut Youngsters are developing peanut allergies earlier because of exposures in babyhood. |
AskMen.com
Jeff Bayer |
Supplement Purchasing Guide Take a good look at this supplement purchasing guide, evaluate your budget and your goals, and find out what will work for you. |
AskMen.com
Shannon Clark |
Vitamin B 101 Everything you need to know about vitamin B. |
Chemistry World
December 5, 2007
Richard Van Noorden |
Acrylamide Cancer Link Confirmed A study has for the first time confirmed the proposed link between dietary intake of acrylamide and cancer -- five years after the suspected carcinogen was detected in cooked food. |
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