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Location: Categories / Health / Diet & Nutrition

Magazine articles on dieting, the effects of diet on health, nutrition, and healthy foods.
Old Articles: <Older 1371-1380 Newer>
Food Processing
November 2012
Mark Anthony
Food Manufacturers Seeking Stable, Healthy Oils With public attention focused on health, food processors have been seeking healthy oil formulations with an eye toward stability. mark for My Articles 249 similar articles
Chemistry World
November 6, 2012
Laura Howes
Acrylamide levels in food still too high, EU says Ten years after a Swedish study found worryingly high levels of acrylamide in baked and fried foods, a new report from the European Food Safety Authority has found that little has changed and levels are still too high. mark for My Articles 19 similar articles
AskMen.com
November 2, 2012
Tony Horton
How To Eat Well One bad meal doesn't have to lead to three months of poor eating. Have your plate of nachos, get over it and get back to the plan. mark for My Articles 171 similar articles
AskMen.com
Vince Del Monte
Foods To Avoid In this article, I will suggest five foods to eliminate from your diet if you want to reveal the final product of extreme muscle definition: eye-popping six-pack abs. mark for My Articles 701 similar articles
AskMen.com
October 15, 2012
Tony Horton
Why Eat Healthy? Over the next several weeks, I'm going to roll out 11 Laws of Nutrition, a series designed to get you thinking about what, why and how you eat. Hopefully, it'll inspire you to take all the hard work and commitment you use on the exercise mat and transfer it to the place mat. mark for My Articles 130 similar articles
Food Processing
October 2012
David Phillips
Newest Mixing And Blending Technologies Reach Down To Labs And Up To Mega-Plants Laboratory and pilot plants had historically relied on more basic mixing gear. That's all about to change. mark for My Articles 20 similar articles
Food Processing
October 2012
Mark Anthony
How Well Do You Know Your Starch? Riding a roller-coaster of a health reputation, the vital macro ingredient is enjoying positive acclaim via sources such as pulses and alternative grains. mark for My Articles 196 similar articles
Food Processing
October 2012
Jeanne Turner
Food Manufacturers Slipping Health into Children's Foods Food formulators use stealth options for hiding nutrients and healthy ingredients in children's snacks, meals and beverages. New ingredients, methods and technologies are making this task even easier. mark for My Articles 982 similar articles
Food Processing
October 2012
Mark Anthony
Food Manufacturers Look to Reformulate With Lupin Looking for plant-based sources of protein that can compete with animal proteins? Try the lupin. mark for My Articles 131 similar articles
Food Processing
October 2012
Claudia O'Donnell
Designing Desirable Whey Proteins From heart health to great tasting zero-fat ice cream, new whey protein ingredients find a role. mark for My Articles 159 similar articles
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