Diet & Nutrition

Magazine articles on dieting, the effects of diet on health, nutrition, and healthy foods.

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Chemistry World July 13, 2012 Emma Shiells	Bittersweet result for dark chocolate UK scientists have clinically proven that consuming polyphenol-rich dark chocolate has health benefits for overweight and obese females, whilst showing adverse effects for polyphenol-deficient chocolate.
Financial Advisor July 2012	Does Financial Stress Make Men Fat? A recent study by Aviva USA, an insurance and annuity company, and the Mayo Clinic suggests that stress caused by finances might cause men to gain too much weight.
AskMen.com June 20, 2012 James Fell	Bacon Sundae Although intellectually I scoff at the ridiculousness of Burger King's homage to grease and sugar, my emotional response to the bacon sundae is less logical.
Food Processing May 2012 Dave Fusaro	Editor's Plate: The Food Industry Responds to Fighting Back Readers respond to our May cover story, The Food Industry Fights Back by commenting on high fructose corn syrup, genetically modified foods, and more.
AskMen.com June 12, 2012 Dave Golokhov	Low-Carb Diets A new study says carb-cutting diets, like the Atkins one, significantly raise the risk of heart disease.
Food Processing June 2012 Dave Fusaro	Food (and Beverages) for Achy Joints Glucosamine, chondroitin and other palliative ingredients don't have to be delivered via pills; they can now be delivered via foods and beverages.
Food Processing June 2012 Mark Anthony	Is Algae DHA As Healthy as Fish Oil DHA? A review of research earlier this year found mostly good news in this vegetarian source.
Food Processing June 2012 Mark Anthony	Formulating Gluten-Free Products How did a grain protein that a statistical handful of people are allergic to end up the ingredient non grata of the 21st Century?
Food Processing June 2012 Deborah Cassell	U.S. Consumers Need Not Go Far for Superfruit Ingredients Indigenous North American cherries and blueberries wield the same powerful antioxidants and nutritional strengths as exotic superfruits.
Chemistry World May 25, 2012 Helen Bache	Tropical Fruit to Tackle Obesity Researchers in Australia have found that chemicals in the peel, but not the flesh, of certain mango varieties prevent the formation of fat cells.
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