Diet & Nutrition

Magazine articles on dieting, the effects of diet on health, nutrition, and healthy foods.

Old Articles: <Older 1251-1260 Newer>

AskMen.com	Junk Food From The Past There will always be a special place in our hearts for junk foods of days gone by. Here are 25 that will make you at once nostalgic and belligerently hungry.
Food Processing August 2011 Dave Fusaro	Editor's Plate: Salts Gets in Some Licks But don't rush to judgment on either side of the sodium debate.
AskMen.com Dave Golokhov	The Dangers of Salt Spike TV's 1000 Ways To Die shows us there's many ways to go, but according to the British Medical Journal, the real serial killer sits in a shaker on almost every table in North America.
Fast Company August 8, 2011 Hans Villarica	Food and Nutrition Conference Put down the acai smoothie. Consumers are ditching food laced with exotic extracts in favor of produce in its natural form
AskMen.com Wendy Walsh	Weight And Personality The conventional wisdom is that people who have weight problems simply eat too much and move too little. But now psychologists have taken an educated look at a long-term study to ask questions about what underlying psychological forces motivate such self-destructive behavior.
Food Processing August 2011 Bob Sperber	Market-Driven Manufacturing at Abbott Nutritional From packaging to new plants, boomers, kids and fitness buffs are the real managers of the company's nutritional beverage operations.
AskMen.com James Fell	Exercise And Eating Connection In order for exercise to truly change the way you eat, you must be mindful. Instead of thinking, "I exercised, therefore I deserve a reward," switch to, "I exercised, therefore I've improved my ability to resist crap."
Food Processing August 2011	Focus on Health: Happy World Heart Day Here's what Unilever and PepsiCo are doing to improve heart health globally.
Food Processing August 2011 Diane Toops	Breakfast Trends: New Ingredients Help Wake America Up Substitute new ingredients to make 'the most important meal' even healthier.
Food Processing August 2011 Anthony & Feder	Salt Pinches Back While a closer look at sodium means processors may now feel better looking for their long-lost shaker of salt, consumers still are taking their wariness to the checkout counter.
<Older 1251-1260 Newer> Return to current articles.