Diet & Nutrition

Magazine articles on dieting, the effects of diet on health, nutrition, and healthy foods.

Old Articles: <Older 1161-1170 Newer>

Food Processing June 2010 Sharon Gerdes	Dairy Offers Flavor, Nutritional Benefits to Healthy, Savory Snacks Savory snacks with dairy ingredients offer salty, melty, crunchy, creamy satisfaction with a nutrition bonus.
The Motley Fool June 22, 2010 Kris Eddy	More Leverage Against Food Industry If you want hard evidence to use in pressuring the food industry to stop using cartoons to market junk foods, then the study in the journal Pediatrics was necessary.
Outside June 2010 Monique Ryan	The Missing Ingredient? Vitamin D may turn out to be a wonder nutrient for your health and performance. If you're not getting enough -- and you probably aren't -- you need to start.
The Motley Fool June 9, 2010 Adrian Rush	The Great Organic Misunderstanding It isn't about what's in organic foods. It's about what isn't.
The Motley Fool June 8, 2010 Adrian Rush	Tight Budgets, Fat Bellies? The more economical the store, the fatter the customers. So says a recent study.
Food Processing June 2010	Ingredient Round Up: Fiber We get to the bulk of the matter with this month's ingredient round up.
Food Processing June 2010 Mark Anthony	How to Build A Healthier Savory Snack When an irresistible force like the craving for a snack meets an immovable object -- say, the need to eat more healthfully -- something's got to give. That something could be the look and feel of traditional savory snacks.
Food Processing June 2010 Diane Toops	Toops Scoops: The Food Industry Is Besieged Increasing pressure from Feds and parents means big challenges ahead.
Food Processing June 2010	Processors Pledge to Cut 1.5 Trillion Calories by 2015 16 companies join the First Lady's efforts to combat childhood obesity.
Food Processing June 2010	Saturated Fats Are Better Than Trans Fats: Panel A panel of experts concluded that, while polyunsaturated or monounsaturated fats are the best replacements, a saturated fat is preferable to a trans fat in terms of cardiovascular disease risk.
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