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Lucire March 20, 2015 |
The pornographer and the Palestinian Stanley Moss gives his impressions of the 2015 ZEE Jaipur Literature Festival |
Chemistry World March 24, 2015 Bill Griffith |
My life in the golden age of chemistry: more fun than fun Frank Albert Cotton, known to most as Al, was one of the most outstanding inorganic chemists of recent times. |
Chemistry World March 17, 2015 Bill Griffith |
The lost elements: the periodic table's shadow side This book deals with spurious elements -- those that have been claimed over the last 300 years but that do not exist or contain species already known. |
HBS Working Knowledge March 17, 2015 Sean Silverthorne |
What Happened to My Shopping Mall? In the third and final part of our interview with authors Rajiv Lal and Jose B. Alvarez, they discuss what the future of storefront retailing looks like and how its transformation will also change the economy and society. |
Lucire March 13, 2015 |
Win Janet Colson's The Shark Party Eleanor Wright reviews Janet Colson's debut novel, set in the New York art world. |
Chemistry World March 13, 2015 Dimitris Charalampopoulos |
The Oxford handbook of food fermentations This book provides a comprehensive account of the science and technology of fermented foods through contributions by leading experts. |
HBS Working Knowledge March 10, 2015 Sean Silverthorne |
The Surprising Winners and Losers in the Retail Revolution The growth of ecommerce is creating new leaders in retail while putting many famous brands at risk. Here is part two of our series on the new book, Retail Revolution. |
Chemistry World March 6, 2015 James Morey |
Catalytic arylation methods: from the academic lab to industrial processes What if you wanted to arylate a sulfur atom instead of a carbon? Or build up the aryl group from scratch? I suggest turning to Catalytic arylation methods as your first port of call. |
Chemistry World March 3, 2015 Peter Reed |
Important figures of analytical chemistry from Germany in brief biographies: from the middle ages to the twentieth century This book makes a useful addition to the chemical literature and is recommended to chemists and, in particular, historians of chemistry. |
HBS Working Knowledge March 2, 2015 Sean Silverthorne |
Retail Reaches a Tipping Point -- Which Stores Will Survive? The new book Retail Revolution: Will Your Brick and Mortar Store Survive? argues that ecommerce is about to deal severe blows to many familiar store-based brands -- even including Walmart. |
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