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Chemistry World
May 20, 2014
Robert Atkinson |
50 and more essential NMR experiments There are few working in NMR labs around the world who will not be familiar with this book's predecessors.   |
Chemistry World
May 16, 2014
Paul Duckmanton |
Chemical structure and reactivity: an integrated approach (2nd ed) Chemical structure and reactivity by Keeler and Wothers aims to topics usually covered in an undergraduate chemistry course in a more holistic way than the traditional organic, inorganic, physical boxes many are familiar with. |
Lucire
May 16, 2014 |
The Crimson Garter, Chapter 17 In the penultimate chapter of The Crimson Garter, we discover just why Strasbourg is such a crossroads on the Continent. Lucire travel editor Stanley Moss, writing pseudonymously as Lovejoy, continues his story |
Chemistry World
May 8, 2014
John Emsley |
The elements: an illustrated history of the periodic table Tom Jackson is a prolific writer of popular science books aimed mainly at children. He's written more than 80 of them, and now he's turned his lively mind to making the history of the periodic table both informative and interesting. |
Chemistry World
April 17, 2014
Robert Jackson |
UCL chemistry department: 1828--1974 As well as describing the history of University College London chemistry, this book mentions the staff, as well as information about the buildings occupied. There's plenty of chemistry as well, which is a very nice touch. |
Fast Company
Rebecca Greenfield |
Download This: Two Good Reads To Help You Find Meaning At Work Neil Blumenthal, a cofounder of Warby Parker, recommends two books, The Promise of a Pencil, and Thrive, to would-be entrepreneurs. |
HBS Working Knowledge
May 7, 2014
James Heskett |
How Should Wealth Be Redistributed? Has wealth disparity become such a burden on society that democracy is threatened? The polarizing work of Thomas Piketty is considered and opens the floor for debate. |
Chemistry World
April 30, 2014
Tim Reynolds |
A taste of molecules: in search of the secret of flavor A taste of molecules is an account of Diane Fresquez's personal journey to investigate the scientific basis of food and cooking and to discover the links between taste, memory and the molecular building blocks of what we eat. |
Lucire
May 2, 2014 |
The Crimson Garter, Chapter 16 Lucire travel editor Stanley Moss, writing pseudonymously as Lovejoy, continues his story about Sir Robert, Grazia, and other characters. |
Chemistry World
April 29, 2014
Simon Cotton |
The last alchemist in Paris This excellent book will provide an entertaining read to all chemists and is also just the kind of text to place in the hands of school students. |
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