Strategy & Management

Magazine articles on business strategy, management and leadership.

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BusinessWeek September 25, 2006 Brian Hindo	Everything Old Is New Again Companies such as Caterpillar are turning junk into gold by giving their reclaimed parts a new lease on life.
BusinessWeek September 25, 2006 Joseph Weber	It Runs In The Family "Dynasties: Fortunes and Misfortunes of the World's Great Family Businesses" is an intriguing read, even though it begs for a better overview.
BusinessWeek September 25, 2006 Brian Hindo	Rehabing the RIT Way Rochester Institute of Technology's research lab gives new life to old products, and allows companies to learn from the compiled data in the process.
BusinessWeek September 25, 2006 Brian Hindo	Rebuilt to Last Making new products from old parts is fast becoming the smart way to save - both money and, maybe, the planet.
Insurance & Technology September 14, 2006 Lisa Valentine	A Scientific Method The Hartford Financial Services Group determined that innovation wouldn't be found through simply evaluating emerging technologies, but by applying a rigorous scientific approach to finding technologies to solve business problems.
Commercial Investment Real Estate Sep/Oct 2006 Carolyn Bilsky	Finding Common Ground The multigenerational workplace is becoming increasingly common, both within commercial real estate and across the business world. As four generations converge in the workplace, companies must find ways to maximize employee relationships.
HBS Working Knowledge September 13, 2006 Jay W. Lorsch	Rising CEO Pay: What Directors Should Do Compensation committees are under pressure to keep CEO pay high, even as shareholders and the media agitate for moderation. The solution? Boards of directors need better competitive information and an ear to what shareholders are saying.
Fast Company September 2006 Danielle Sacks	Fast Talk: Advertising Architects Buzz-worthy campaigns turn ad-agency creatives into the cool kids of the moment. But behind every copywriter-cum-rock star is a courageous client. Meet the people who had the guts to greenlight this past year's boldest advertising.
Fast Company September 2006 Linda Tischler	Hospitality. Sweet. The recipe for a sublime risotto? It's all about being nice. Top-rated restaurant owner Danny Meyer discusses delivering both service and hospitality, and why businesses need to know the difference.
HBS Working Knowledge September 11, 2006 Michael Wheeler	Negotiating When the Rules Suddenly Change How to best negotiate in an uncertain environment? Here, this Harvard Business School Professor of Management Practice advises looking to military science for winning strategies.
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