Strategy & Management

Magazine articles on business strategy, management and leadership.

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InternetNews February 14, 2005 Jim Wagner	Verizon Makes Move On MCI Following the SBC-AT&T mega-merger blueprint, Verizon aims for a global enterprise reach in a deal worth $6.7 billion.
The Motley Fool February 14, 2005 Bill Mann	How CNBC Can Reverse the Tide Perhaps CNBC's new management should go for less glitz and more relevance to bring back viewers.
The Motley Fool February 14, 2005 Seth Jayson	Timber! Another Ax at OfficeMax CEO Christopher Milliken is the latest casualty. OfficeMax is doing the right thing by cleaning house. But the question for investors is: How deep does this go?
The Motley Fool February 14, 2005 Brian Gorman	GM Pulls Out of Walgreen The pharmacy's mail-order policy spurs the automaker's cost-containment decision.
The Motley Fool February 14, 2005 David Gardner	Will 1-800-Flowers.com Find Love Today? Recently, 1-800-Flowers.com's CEO, Jim McCann, talked about the company's products and prospects. This is the first of three parts.
The Motley Fool February 14, 2005 Selena Maranjian	Cemex Profits From Good Works The Mexican cement giant shows how big businesses can do well while doing good.
Food Processing February 2005 Mike Pehanich	Save your energy! Is energy management a priority within your company? It should be. No-cost and low-cost energy audit opportunities often are only a phone call or an e-mail away.
Food Engineering February 1, 2005 Jim Getchell	Engineering Brain Drain? New Strategies for Coping Does the food industry still have the engineering competencies to deliver innovation and great bottom line results? It's business challenges are as intense as ever, and the winners will be the ones who can uncover the keys to successfully converting the opportunities to real business results.
Food Engineering February 1, 2005	To off-shore or not to off-shore To date, the food manufacturing industry is taking a slow approach to off-shoring its engineering work. However, several companies have trial projects underway with overseas engineering services firms.
Food Engineering February 1, 2005	Is preventive maintenance worth it? For many businesses, a planned maintenance strategy is critical. Yet nearly 68 percent of the respondents to a survey of the food and beverage industry say they allocate less than half of their maintenance budgets for preventive activities that reduce equipment failure and plant shutdown.
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