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BusinessWeek July 19, 2004 Dean Foust |
Big Brown's New Bag With its U.S. delivery business maturing, UPS has been working feverishly to transform itself into a logistics expert.  |
BusinessWeek July 19, 2004 Roger O. Crockett |
Can This Woman Save Savoy? Hermene Hartman's acquisition of this national magazine for black professionals could put her in the top tier of black publishers.  |
BusinessWeek July 19, 2004 Robert Berner |
There Goes The Rainbow Nut Crunch To stay competitive, food companies are weeding out their slow-selling products.  |
BusinessWeek July 19, 2004 Peter Burrows |
Why Apple Needs To Shine Up iMac Despite iPod's success, the company gets most of its sales from computers.  |
BusinessWeek July 19, 2004 |
UPS's Eskew on "the Next Logical Step" How did the package deliverer decide to become Corporate America's supply-chain manager? The CEO explains.  |
BusinessWeek July 19, 2004 Joseph Weber |
Wrestling With Trib Co.'s Demons Can Tribune Co. CEO FitzSimons exorcise a circulation scandal and an ad slump?  |
BusinessWeek July 19, 2004 |
FitzSimons on Tribune's Tough Times Facing a trial by fire lately, the CEO explains how he's trying to address the problems head-on.  |
BusinessWeek July 19, 2004 |
"Stop Destroying The Biosphere" Ray Anderson of carpet-tile maker Interface discuss the corporate America-bashing film, The Corporation and explains his company's approach to business in the "Second Industrial Revolution."  |
HBS Working Knowledge July 12, 2004 Martha Lagace |
Enron's Lessons for Managers Like the Challenger space shuttle disaster was a learning experience for engineers, so too is the Enron crash for managers, says Harvard Business School professor Malcolm S. Salter. Yet what have we learned?  |
HBS Working Knowledge July 12, 2004 Dyer, Dalzell, & Olegario |
How Tide Cleaned up the Competition Tide detergent was disruptive technology at its best, positioning Procter & Gamble for decades of growth, according to this excerpt from Rising Tide, a new history of Procter & Gamble from Harvard Business School Press.  |
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