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Entrepreneur
February 2004
Sara Wilson |
Major Dough A former baseball player decided to take a swing at making gourmet pizzas.   |
Entrepreneur
February 2004
Sara Wilson |
Measuring Up Searching for a good idea for a business? Just take a look out the window. |
Entrepreneur
February 2004
Mark Henricks |
What Not to Do A seasoned entrepreneur reveals the 17 most common mistakes start-ups make and how to avoid them -- plus, the 5 things you must do to ensure success. |
Entrepreneur
February 2004
Nichole L. Torres |
Think Outside the Box The pizza box, that is. One couple did, and found a new way for advertisers to reach their customers. |
CIO
January 15, 2004
Christopher Lindquist |
Science Fairs Grow Up An international competition for university students encourages entrepreneurs and unearths innovations. |
Inc.
January 2004
Ian Mount |
Entrepreneurs of the Year Be fast, be frugal, be right. These are the business principles that spurred Janie and Victor Tsao to transform their home-based start-up into a $500 million powerhouse that Cisco Systems just couldn't resist buying. |
Inc.
January 2004
Bobbie Gossage |
Letters to Bush Re: The entrepreneurial owners of successful, fast-growing companies have some suggestions, compliments, and a few grievances to air when it comes to doing business under the Bush administration. FYI, Mr. President! |
Inc.
January 2004
Nadine Heintz |
Why Can't We Be Friends? Small companies may be informal, but there's a big difference between being a boss and being a buddy. |
Inc.
January 2004
Michelle Leder |
Taking a Niche Player Big-Time Keurig Inc. has transformed office coffee with its unique, one-cup-at-a-time system. Can it do the same for the at-home market -- with machines that cost $250 each? |
Inc.
January 2004
Bobbie Gossage |
Charging Ahead Half of all start-ups are financed with credit cards. But be careful: Sky-high interest could bury you for years. |
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