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Inc. December 2003 Nadine Heintz |
A Juice Guy Changes Lanes From fruit juice to pork loin: The Nectar king -- Nantucket Nectars co-founder Tom First -- now looks for great cuts of meat, opening a gourmet grocery store in picturesque Concord, Mass., that's called Concord Provisions.  |
Inc. December 2003 Jess McCuan |
Why Charities Don't Want Your Money When it comes to philanthropy, private companies often find that beggars can be choosers. Charities prefer to work with large businesses because their marketing has greater reach -- and they pony up more cash.  |
Inc. December 2003 Jess McCuan |
It's Good to be King It's official: Bosses have more fun -- and they're rich.  |
Inc. December 2003 Alison Stein Wellner |
Blood Money Hitting up family and friends is the most common way to finance a start-up. It's also the riskiest.  |
Inc. December 2003 Robert X. Cringely |
What's Next: Dreaming of Big Money All entrepreneurs have a dream. Vergil Daughtery's is to strike it rich with a novel financial instrument he calls XPOs (that's expirationless options, to you).  |
Inc. December 2003 Adam Hanft |
Grist: Do you have the Schwarzenedge? Besides being governor-elect of California, Arnold Schwarzenegger is a metaphor for the triumph of entrepreneurism.  |
HBS Working Knowledge December 8, 2003 Sean Silverthorne |
Unique Challenges for European Entrepreneurs European customers don't trust unproven companies, so how do entrepreneurs get a foot in?  |
Inc. December 2003 Mark Hyman |
How I Did It For the founder of apparel-maker Under Armour, entrepreneurship is 99% perspiration and 1% polyester.  |
Inc. December 2003 Bobbie Gossage |
Mom & Pop Psychology Your company has a personality all its own. Find out what it is.  |
| Knowledge@Wharton |
New Definitions of Social Entrepreneurship: Free Eye Exams and Wheelchair Drivers Social organizations increasingly look to business for ways to make the world a better place, but it has not been easy for the growing social entrepreneurship movement to bridge the divide between doing good and doing well, according to J. Gregory Dees, an authority on this type of enterprise.  |
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