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The Motley Fool
November 8, 2005
Jeff Hwang |
Gaming Roundup: Harrah's and Starwood Go Tropical Harrah's and Starwood Hotels announce a $1.6 billion joint venture in the Bahamas... Trump plans to sell its Chicagoland riverboat to Majestic Sta...; More on Ameristar's withdrawal from contention for a Philadelphia license...   |
The Motley Fool
November 8, 2005
Rich Duprey |
Fairmont's Fair Game for Icahn Financier takes a stake in the luxury resort chain Fairmont Hotels & Resorts to maximize undervalued assets. These plans should really come as no surprise to Fairmont investors. |
The Motley Fool
November 7, 2005
Brian Gorman |
Egg on Starbucks' Face? Starbucks' recent tests of a hot breakfast item, similar to the McDonald's Egg McMuffin, would seem like a reasonable idea. But this downscale shift is potentially dangerous. Investors, take note. |
The Motley Fool
November 4, 2005
Nathan Parmelee |
Red Robin Weathers Turbulence Gourmet burger sales overcome management troubles. Shareholders, however should be keeping a close eye on this company, and especially its board. |
The Motley Fool
November 4, 2005
Jeff Hwang |
Katrina Buoys Ameristar The hurricane boosts revenues at casino Ameristar Vicksburg, helping the company top its prior projections. Investors, take note. |
The Motley Fool
November 3, 2005
Nathan Slaughter |
Investors Win at Las Vegas Sands With a portfolio of just two properties, Las Vegas Sands may lack the capacity of its larger rivals. However, the company is a formidable adversary for the likes of Wynn and MGM at the high end of the market. Investors, take note. |
The Motley Fool
November 3, 2005
Nathan Parmelee |
Dueling Fools: Starbucks Bull Starbucks has never been a cheap stock, and it's not likely to be cheap anytime soon. Though I find Starbucks' case compelling, I'd be remiss if I felt that today's prices were an unbelievable deal for investors. |
Prepared Foods
November 1, 2005
Marcia A. Wade |
Centered on the Plate Whether they are quick-service restaurants (QSR), limited-service restaurants (LSR), casual dining or fine dining establishments, foodservice operators are targeting entrees, appetizers, sandwiches and soups that promote menu diversity by using petite portions and ethnic variations. |
Prepared Foods
November 1, 2005
Claudia D. O'Donnell |
Pig in the Python Baby Boomers continue to impact America's eating habits, including restaurant patronage. |
The Motley Fool
November 2, 2005
Jeremy MacNealy |
Panera Rises to Stardom The hip bakery reports another slam-dunk quarter. Its stock is currently trading at 35 times this year's earnings, which is far from a bargain. |
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